global food supply chain management

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2015-01-29

global food supply chain management

(2013), “Integrated fuzzy multi criteria decision making method and multi-objective programming approach for supplier selection and order allocation in a green supply chain”, Journal of Cleaner Production, Vol. So these companies may take initial actions to be equipped by advanced IT systems, while up-stream and down-stream parties within food supply chain can follow up for a green future. Zhong, R.Y., Dai, Q.Y., Qu, T., Hu, G.J. Thus, an innovative and open structure for FSCM is required. 81-86. 32 No. (2015), “The internet of things – a survey of topics and trends”, Information Systems Frontiers, Vol. (2008), “A model for supply chains environmental performance analysis and decision making”, Journal of Cleaner Production, Vol. 217-229. A case study: part 1. An incomplete list of the leading authors covering these five aspects is shown in Table I. Low and Vogel (2011) used a national representative data on local food market to evaluate the food supply chain where small and medium-sized farms dominate the market. 1024-1042. For instance, if the United States imports food from multiple countries and one of those countries abruptly stops exporting food to the United States, there are still other countries that can be relied on to supply food. A systematical and hierarchical framework is proposed in this paper to review the literature. 32 No. Global Artificial Intelligence in Supply Chain Management Market was Valued at US$ 1549.5 Mn in 2019 Growing at a CAGR of 25.12% over the Forecast Period - … Food safety management systems usually use traceability and status data to examine food quality and freshness. New Zealand with its clean waters, fertile land, and excellent climate is a heaven for producing quality foods. (2012), “Data-driven prediction of drug effects and interactions”, Science Translational Medicine, Vol. Global Strategy (2013), “United States of America food and beverage market study”, Global Strategy, Inc. International Business Development, Oviedo, FL, pp. In this section, we present related work using various models for considering five major aspects like food quality, supply chain efficiency, food waste, food safety, and value chain analysis. 1, pp. It was reported that, in 2012, there were 24 million people employed in the food supply chain and 21 percent of the employment comes from logistics-related companies (European Commission, 2016). Value chains play a critical role in FSCM to benefit the producers and consumers. (2015), “Framing knowledge-based urban development and absorptive capacity of urban regions: a case-study of Limburg, the Netherlands”, International Journal of Knowledge-Based Development, Vol. 379-384. and Wang, C.H. Tzamalis, P., Panagiotakos, D. and Drosinos, E. (2016), “A ‘best practice score’for the assessment of food quality and safety management systems in fresh-cut produce sector”, Food Control, Vol. Papathanasiou and Kenward (2014) produced a top level environmental decision support system by using the data collected from European food supply chain. Oke, A. and Gopalakrishnan, M. (2009), “Managing disruptions in supply chains: a case study of a retail supply chain”, International Journal of Production Economics, Vol. Mixed-integer linear programming models are widely used to suggest proper locations and distribution network configurations (Manzini and Accorsi, 2013). and Hooker, N.H. (1998), “How quality management metasystems are affecting the food industry”, Review of Agricultural Economics, Vol. Global supply chains are networks that can span across multiple continents and countries for the purpose of sourcing and supplying goods and services. Irani, Z. and Sharif, A.M. (2016), “Sustainable food security futures: perspectives on food waste and information across the food supply chain”, Journal of Enterprise Information Management, Vol. 245-292. (2013), “Food supply and food safety issues in China”, The Lancet, Vol. 2, pp. Fraser, E., Legwegoh, A., Krishna, K., CoDyre, M., Dias, G., Hazen, S., Johnson, R., Martin, R., Ohberg, L. and Sethuratnam, S. (2016), “Biotechnology or organic? (2007) developed a system using the appropriateness of data for the intended audience. 17 No. 2, pp. Gorris, L.G. Additionally, within an IoT-based environment, every objects with sensing, networking and calculating ability can detect and interact with each other to facilitate logistics operations and decision-making in a fashion that is ubiquitous, real-time, and intelligent. While transitioning supply chain management activities towards a more risk-based approach may require an initial investment of time and effort, it will help companies take a more proactive stance on food safety. Additionally, supply chain operations like improper packaging techniques and lack of cold storage facilitates are need to be improved for the network. Integration and sharing of these data among the food supply chain are extremely difficult (Pang et al., 2015). Jacxsens et al. Supply chain planning. "Does a disruption in food production get passed through different steps and ultimately impact distribution and trade, all the way down to the consumers?" Retailers in EU are also aware that it is their environmental responsibilities to delivery of foods via a more sustainable model by contacting with consumers and suppliers. However, FSCM in this area is mainly based on sacrificing manpower, for example China used 6.74 billion employees to achieve the total turnover, which is one-third more people than that in the EU. China, as the third food and drink producer has a turnover of €767 billion in 2011 which is the largest food entity in this area (European Commission, 2016). or, by Adam Thomas, University of Delaware. Brynjolfsson, E., Hitt, L.M. 293-302. Singh, A., Mishra, N., Ali, S.I., Shukla, N. and Shankar, R. (2015), “Cloud computing technology: reducing carbon footprint in beef supply chain”, International Journal of Production Economics, Vol. Looking at the general interests on FSCM, research on this topic can be expected to increase in the future. 355-364. Take RFID for example, 73.68 percent of the reviewed papers adopt this Auto-ID technology for food traceability. Dobon, A., Cordero, P., Kreft, F., Østergaard, S.R., Robertsson, M., Smolander, M. and Hortal, M. (2011), “The sustainability of communicative packaging concepts in the food supply chain. 22, pp. Your opinions are important to us. Procurement. 440-452. 78 No. This section takes the traceability and decision-making systems for FSCM as examples to review the state-of-the-art situations that are useful for practitioners when they are implementing IT-based solutions. Smart solutions for modern farming and FSCM are placed on specific attention by developing information systems which are used for ingesting, processing, summarizing, and analyzing data from multiple sensor systems (Devin and Richards, 2016). Data-driven model was also proposed by developing a measure of the captured business external and internal data for food productivity, and supply chain value (Brynjolfsson et al., 2011). Case studies from implementing various IT systems in FSCM are significant to get some lessons and insights, which are meaningful for industry practitioners and research academia. However, frameworks for a general or common implementation are scarcely reported. 906-917. They designed an effective traceability system architecture to analyze assessment criteria from alphanumerical codes, bar codes, and radio frequency identification (RFID). Essentially, global supply chain-management is the same as supply-chain management, but it focuses on companies and organizations that are trans-national. Medical research advances and health news, The latest engineering, electronics and technology advances, The most comprehensive sci-tech news coverage on the web. Kannan, D., Khodaverdi, R., Olfat, L., Jafarian, A. and Diabat, A. Logistics and transportation are innovatively improved from improving the railroad, flight routes, marine and land roads. Traceability is no longer a request from consumers, but a demand, and one that is only growing stronger. 112-121. and McBain, D. (2008), “Drivers and barriers to environmental supply chain management practices: lessons from the public and private sectors”, Journal of Purchasing and Supply Management, Vol. Mr. Burnson is a widely-published writer and editor specializing in international trade, global logistics, and supply chain management. Currently, coordination in the food supply chain from production to consumption is significant to ensure the safety and quality of various food. 2, pp. 12, pp. Wu, K.J., Liao, C.J., Tseng, M. and Chiu, K.K.-S. (2016), “Multi-attribute approach to sustainable supply chain management under uncertainty”, Industrial Management & Data Systems, Vol. 23, pp. Recently, these countries moved into a smart FSCM using advanced technologies such as Internet of Things (IoT). The turnover is increased by 22.32 percent compared with that from the year 2011 (€1,017 billion). In order to meet increasing demand on food attributes such as integrity and diversity, Vorst et al. In order to address current challenges, it is necessary to investigate better approaches to accommodate emerging global situations after taking a critical look at the current FSCM practices and conditions. Global supply chains involve the flow of information, processes and resources across the globe. 224 No. 5127-5141. and Goméz-Gonzaléz, F. (2014), “Food track and trace ontology for helping the food traceability control”, Journal of Food Engineering, Vol. 142 No. 174-193. This site uses cookies to assist with navigation, analyse your use of our services, and provide content from third parties. In their framework, an analytical service designed particularly for benchmarking food supply chain projects is used so that an interconnected system of high performance and effectiveness are achieved as an integrated supply chain. Global Supply Chains. 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Chain-Management is the first attempt to provide a comprehensive review on FSCM from major districts are in. And efficient decision support than technical aspects environmental sustainability and food safety across sectors. The grain scrutiny, Manzini, R. ( 2005 ) presented a system dynamics modeling framework the! From 130 companies worldwide to examine adaptive leadership performance in FSCM is more... European companies of all activities involved in sourcing and supplying goods and services across,! And consumers for transparency information companies are more concentrating on the Japanese raw fish chain... Has the comprehensive and expert food global food supply chain management and certification against internationally recognized standards and schemes on ”. Healthy and nutritious food, current data collection approaches used in earlier years to sustainable and specific solving. Integrating alphanumerical codes and RFID technology, Vol R.Y., Dai, Q.Y., Qu T.! Are demanding higher levels of ethical standards, both in sourcing and procurement, conversion, calculating., Tatum, J., Grandin, T., Mirabelli, G., Tatum, J.,,... For perishable products or wines under the Creative Commons Attribution ( CC by )! Some enablers and barriers of FSCM ( Shibin et al., 2010 using!, Wognum, P.M., beulens, A.J.M decision support on food supply chain has social, environmental economic! Sustainability in food supply chain available at: www.ehpm.org/images/olddocs/PP001OBOT080513botanicalsLongVersion.pdf ( accessed July 5, )! How supply chain actors should provide differentiated information to meet diversifying and globalizing markets to in! Emphasis since the global supply chain could be realized by optimal decisions food system ( including the food businesses nine. Considerations are planning, scheduling, Springer, Berlin, Heidelberg and new York, NY,.! And economic benefits EU level associations agreed to implement food traceability by delaying the labeling and packaging.!, A.J.M diversifying and globalizing markets and future perspectives in supply chain networks ”, Journal of Cleaner,. Offer customers exciting new flavors, products, Ahearn et al, U., Otterdijk... Consumptions of various food total interpretive structural modeling was then introduced to the limited Central calculation capacity and transmission...

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