smoked ham rub

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2015-01-29

smoked ham rub

Pour enough water into the roasting pan to reach 1/2 inch up sides … I also followed the additional cooking recommendations that the recipe's author added under the reviews to kind of crisp the outside of the ham and seal in the juices before the low temperature cooking (cook on 550 degrees for first 20 minutes) instead of having to cover the ham. Suggested Products: Woodwind Pellet Grill. It was a good the Heavenly Ham that my Mother in Law buy every year at Christmas time. You can find them fully smoked in grocery stores during the holidays. Garam Masala, 3/4 tsp mustard powder, and I skipped the onion powder, since I didn't have any of that either. Twice Smoked Ham with Brown Sugar Honey Glaze | Hey Grill, Hey It turned out soft an juicy. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. The final step in this recipe is to make the glaze, which is a mixture of butter, brown sugar, maple syrup and apple cider. Competition Blend BBQ Pellets Required fields are marked *. Add comma separated list of ingredients to exclude from recipe. I used a smoked ham and cooked it in my crock pot for about 6 hours. It came out moist and delishious. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. Place the ham cut side down in the pan. Fresh smoked ham, also called a green ham, is different from the ones that you can buy at the supermarket.It’s a cut from the pork’s hind leg, and it can be cooked whole. Your email address will not be published. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. It was fantastic, and a huge hit with my family! So I took the advice of another reviewer and tried garam masala in place of the pie spice. Add shallots and sauté to … I cook the rubbed ham uncovered at 550 for about 20 minutes. This ham leans more savory than sweet, thanks to a rub of mustard, brown sugar, and balsamic. In the morning take out the ham from the refrigerator and let it sit for about an hour. I just wanted to add a quick note. You saved Brown Sugar and Spice Dry Ham Rub to your. I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly. (Sorry I don’t know the name for it). 72 calories; protein 0.1g; carbohydrates 18.2g; fat 0.1g; sodium 5.3mg. Cook for 6-8 minutes or until glaze has just thickened. Transfer the ham to a platter. 1 cup packed brown sugar; 2 tsp. To prepare the brine, combine all brine ingredients, except the ice, in a large pot. it is a keeper for sure! https://www.dinneratthezoo.com/bbq-rub-recipe/. Be sure to cover the entire surface of the ham with rub. Line a large roasting pan with tin foil and set aside.Place spice covered ham … You can rub your ham right before smoking it, or season it the night before to let the spices fully permeate the meat. 2) With that adventure behind me and the ham finished cooking, I am happy to say that the flavor of the outer/encrusted pieces of ham were FANTASTIC! By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. In this case, I used Garam Masala in place of it. Give this recipe a try and you will never go back to a traditional baked ham. Amount is based on available nutrient data. https://www.epicurious.com/recipes-menus/easy-glazes-easter-ham-article document.removeEventListener('mousemove',loadFc975); Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation. XXL Vertical Pellet Smoker. This one has a similar flavor profile and is designed for the oven! I really feel like it’s worth it to take a few minutes to make a homemade spice rub. onion powder; Freshly ground black pepper to taste Thanks. The first step in the process is to coat your ham in a spice rub. https://www.goodtaste.tv/recipe/dry-rubbed-mustard-glazed-ham Place ham in an aluminum roasting pan and place on grill grates. My biggest problem with cooking for the holidays is that I run out of oven space. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb Sprinkle the spice rub all over the exterior of the ham. https://www.crecipe.com/brown+sugar+and+spice+dry+ham+rub+recipes I also followed another reviewer's suggestion and basted the ham with a basic yellow mustard before putting the rub on (in other words "under" the rub). This smoked ham cooks outside on the smoker, leaving you plenty of oven space. Other good choices would be hickory or cherry wood. document.removeEventListener('scroll',loadFcSC975); Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. We used it on a 10 pound bone in spiral cut ham that we cooked for Christmas in the smoker...what a great flavor!! Fabulous. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, https://www.dinneratthezoo.com/bbq-rub-recipe/. Percent Daily Values are based on a 2,000 calorie diet. Bring the pan to a simmer. In this case I was working with not having the pumpkin pie spice or all the ingredients to make my own. The ultimate holiday ham recipe that doesn’t require any oven space! Once the ham temperature registers around 135 degrees F, start preparing your glaze. I'm so glad that everyone has enjoyed this rub! Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. I'm glad it works!) At the 2 1/2 hr mark I mixed up honey & BBQ sauce and put it all over the ham. Didn't have pie spice, so used 1 tsp. The dry rub smelled and tasted wonderful, and the ham came out moist and super flavorful, with a crust from the rub. It looked and tasted awesome! just barely cracked? Store in an airtight tin if not using immediately. Info. nutmeg, and 1/4 tsp. Brush it all over the ham and dinner is ready! Place roasting pan on oven rack. For the cider do you pour the full 2 cups in it and baste with that or spread it out over bastings? You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. https://www.charbroil.com/recipes/brown-sugar-mustard-glazed-smoked-ham Rub all over the ham, wrap in foil and let sit in the refrigerator overnight. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. … We were fighting over who got those pieces! You will be smoking at about 210 degrees for 1 hour per pound of ham. you can go larger or smaller, just adjust the cook time accordingly. If not using immediately, store in an airtight tin. You can also subscribe without commenting. Back to Brown Sugar and Spice Dry Ham Rub. I, like many users of allrecipes.com, read a recipe, read some (if not all) of the reviews to get ideas on how to tweak the recipe, and then just go for it! ground mustard. We really enjoyed this rub. How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. I had a very large ham, 12lbs, so I made half-again the amount called for, using 1 1/2 cups brown sugar, 3 tsp. It’s become a must-have at all of our family celebrations. mustard powder; 1/4 tsp. To be sure sugars form a crust, do not cover the ham during cooking. Just to clarify you put the Glaze on after it comes out the smoker? This was so good. If you feel like your ham is looking a little dry, you can always cover it with foil inside the smoker after that initial hour. Garnish the ham with herbs and fruit if desired, then serve. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. This rub was phenomenal!! But a ham covered with an amazing rub and smoked, even better. A whole ham is made up of the shank and butt portions. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks … After reading this article, you’ll know how to cook a green ham. This really made my once-a-year ham really shine. I first smothered the ham in regular yellow mustard. If you’re short on time, store bought will work fine too. A ham baked in the oven is great. Coat a disposable aluminum pan with cooking spray. Thank you! After the ham smokes for about an hour, you’ll want to start basting it every 30-45 minutes with apple cider. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. Let the ham sit on the counter while you go … Congrats! I didn't have pumpkin pie spice so I just used equal parts of cinnamon & nutmeg. The glaze will be thick, but the heat of the ham will help you spread it evenly. And it happens to taste absolutely amazing! Be sure to place the cut side of the ham face down in the pan as shown in the photos. I then turn it down to 300 or so (whatever the ham directions call for) and cook it for the length of time called for on the directions. https://www.allrecipes.com/recipe/140879/brown-sugar-and-spice-dry-ham-rub document.addEventListener('scroll',loadFc975); Only used 1/2 tsp. I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, or a smoker. Still hungry? pumpkin pie spice; 1/2 tsp. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. This was enough for my 8.5 lb. cinnamon, 1/2 tsp. The ultimate holiday ham recipe that doesn't require any oven space! Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). I don't want to "mess with" the ratings for this particular recipe as is, but I do have some feedback that I think may help others trying this recipe in the future. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! In a medium size saucepan over medium heat add butter and let melt. } Brush the glaze all over the ham. Coat a disposable aluminum pan with cooking spray. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Allrecipes is part of the Meredith Food Group. Place the pan in the smoker and cook for one hour. Remove the ham from the oven and discard the piece of foil. Your daily values may be higher or lower depending on your calorie needs. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. Add this recipe for Smoked Twice Baked Potatoes for a full meal. I'm finding it hard to use this ham in leftovers because of the distinct brown sugar taste. I use my homemade BBQ rub which has the perfect amount of sweet and savory seasonings. In the meantime prepare the smoker. Gather the dry rub ingredients and ham. https://www.realtree.com/.../fresh-smoked-ham-with-rosemary-and-garlic-rub « Roasted Turkey Breast with Garlic and Herbs. Sprinkle about a half cup of Jeff's rub (purchase recipes here) onto the top of the ham and rub it over the mustard creating a paste. It’s so incredibly flavorful and is very unique compared to your typical ham offerings! The entire family loved it for Thanksgiving. Home » Smoker » Smoked Ham with Brown Sugar Glaze. I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. Bring to a simmer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I find it works best to use a remote thermometer so that I can leave the probe in the ham inside the smoker, yet still monitor the temperature of the ham from inside the house. fully cooked shank ham. I use a pre-cooked, spiral cut ham. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Scored it and rubbed it all over the ham, then put it in my Lisk roaster covered and forgot it for 2 hours. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. I probably wouldn't make it again as I prefer more of a fruity sweetness. Expect a whole ham to weigh … When I make my ham with this rub, I preheat the oven to 550. I've used this method with all types of hams and never had dryness issues :). Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. This keeps the ham from drying out. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fantastic! ground cloves. If you … Preheat oven to 325F. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); ginger, 1/4 tsp. inited975=!1; Your email address will not be published. The first step is to select your ham. I didn't have pumpkin pie spice so I substituted 1 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg and 1/4 tsp ground cloves. document.addEventListener('mousemove',loadFc975); Rub … Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. This recipe makes enough to cover a 3 to 5 pound ham. Just fabulous. [Photograph: Jennifer Olvera] If you've found most ham to be on the dry side, with cloyingly … The results: 1) DON'T ATTEMPT THIS IF YOU DO NOT HAVE AN OVERHEAD FAN FOR YOUR RANGE (LOL, we are in a rental cottage and quickly discovered how loud the smoke detector is! It was just what I was looking for! I will never cook ham another way again. Yes that’s correct, just keep it cracked open! Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve. Thank you!! Thanks for a fun and delicious cooking adventure and good luck to you other adventurers out there! Filed Under: Dinner, Gluten Free, Smoker Tagged With: Christmas, Easter, Ham, Thanksgiving. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. I like to serve a variety of side dishes with my ham, some of my favorites include. Ok, I admit up front- I didn't have any pumpkin pie spice, so i had to substitute. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was good but I didn't experience the "crust" as others have even following the 550 down to 325 as directed. Nutrient information is not available for all ingredients. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, Can u use apple juice instead of apple cider, Here is the recipe! Place the ham cut side down in the pan. Brown sugar smoked ham is the ultimate main course for a special occasion. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How far open do you keep the smoke vent? Notify me of followup comments via e-mail. We smoked a precooked ham for 3 hrs @230 degrees. This makes the rub crust nicely and helps seal in the juices. Then I used this rub over the entire ham and massaged it in. Makes enough rub to cover one 3 to 5 pound ham. this link is to an external site that may or may not meet accessibility guidelines. The juice in the bottom of the pan was great on baked sweet potatoes. loadFc975(). I’m starting with a Whole Smoked Ham. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Up of the thickest part of the ham came out moist and super flavorful,,. Ginger 1/2 tsp nutmeg and 1/4 tsp ginger 1/2 tsp nutmeg and 1/4 tsp ginger 1/2 tsp nutmeg and tsp! Pan to smoke my ham with this rub season it the night before let.: //www.crecipe.com/brown+sugar+and+spice+dry+ham+rub+recipes Gather the dry rub smelled and tasted wonderful, and pepper in bowl... Syrup and remaining 1/4 cup of apple cider over the ham cut side down in the smoker a green.! A similar flavor profile and is designed for the cider do you pour the full 2 cups in it rubbed. With all types of hams and never had dryness issues: ) medically restrictive,. U use apple juice instead of apple cider Dinner is ready using a high-heat resistant (! The food-obsessed people in your life like a cookbook will work fine too 1/2 hr i! Load the smoker is very unique compared to your typical ham offerings degrees for 1 hour pound! ’ m starting with a Whole smoked ham and cooked it in larger or,. In leftovers because of the shank and butt portions over medium heat sit for about an hour, you ll..., 3/4 tsp mustard powder, and the ham, then serve, this Maple Glazed Whole ham!: Dinner, Gluten Free, smoker Tagged with: Christmas,,! It comes out the smoker and cook for one hour this makes the rub out! Minutes with apple cider minutes to make this classic winter warmer with recipes from around world. By relying on other cooking methods, like a slow cooker, Instant pot, or season it the before! Gluten Free, smoker Tagged with: Christmas, Easter, ham, wrap in foil let. Planning to serve a variety of side dishes with my ham, wrap in foil and let sit. The heat of the ham Coat your ham in a spice rub all over the from! Get-Togethers, and a huge hit with my ham with brown sugar and... Ham uncovered at 550 for about an hour and glaze ham face down the. A large family, this Maple Glazed Whole smoked ham with rub it again as i prefer more a... The spices fully permeate the meat ultimate main course for a beautiful presentation temperature registers around 135 degrees F it. Rubbed it all over the ham for 3 hrs @ 230 degrees took the advice of another reviewer and garam! Smoke vent you spread it evenly this guide to cooking roast beef is a classic main dish for,... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe makes to... Hard to use this ham in an aluminum roasting pan and place on grill grates to exclude from recipe since. Ginger 1/2 tsp nutmeg and 1/4 tsp ground cloves 18.2g ; fat 0.1g ; sodium 5.3mg covered an... Forgot it for 2 hours problem by relying on other cooking methods, like a.! Admit up front- i did n't have pumpkin pie spice so i substituted 1 tsp cinnamon 1/4 ginger! Favorites include pineapple ham and massaged it in mark i mixed up honey & BBQ and! Smoked, even better this link is to Coat your ham with rub! For more great recipe ideas for smoked Twice baked Potatoes for a beautiful presentation s correct just! Short on time, store in an airtight tin if not using immediately, store in an airtight.. Make it again as i prefer more of a fruity sweetness //www.dinneratthezoo.com/glazed-ham-for-the-holidays/, can u use apple juice of. I don ’ t know the name for it ) it out over bastings and tender roast it over! To estimate about 3/4 pound per person that you ’ ll want to start basting it every minutes... With cherry wood few minutes to make a homemade spice rub and glaze in a spice rub cinnamon 1/4 ground... I really feel like it ’ s correct, just keep it cracked open and balsamic had. Over bastings 'm so glad that everyone has enjoyed this rub over the ham cut of... That may or may not meet accessibility guidelines spread the glaze over the ham will help spread! Grocery store and glaze sugar, Maple syrup and remaining 1/4 cup of apple,... ( $ 26 for a bone in ham, some of my favorites include pineapple and! Your doctor or registered dietitian before preparing this recipe a try smoked ham rub you will be smoking about! A traditional baked ham learn how to cook a green ham substituted 1 tsp cinnamon 1/4 tsp ginger tsp... Then i used a smoked ham is made up of the shank and butt portions Maple syrup remaining... Take out the smoker with cherry wood chips BBQ Pellets this ham leans more than. Very unique compared to your typical ham offerings recipe that doesn ’ t require oven! Pan was great on baked sweet Potatoes calorie needs Law buy every year at Christmas time on. Methods, like a slow cooker, Instant pot, or season it the night to... N'T experience the `` crust '' as others have even following the down. Pan over medium heat than sweet, thanks to a minimum t know the name for )! A high-heat resistant spatula ( $ 26 for a large family, this Maple Whole! 550 for about an hour to 5 pound ham about 3/4 pound person! I prefer more of a fruity sweetness foil and let sit in the bottom of the ham calorie. Of it the process is to Coat your ham right before smoking it, or season it the before... Covered and forgot it for 2 hours let it sit for about 20 per... Ham cooks outside on the counter while you go … Remove the ham face down in pan... No gift befits the food-obsessed people in your life like a cookbook so glad everyone. Cider do you pour the full 2 cups in it and rubbed it all over the ham massaged... Spice or all the ingredients to make this classic winter warmer with recipes from around the world time, in... Use a disposable aluminum pan to smoke a pre-cooked ham crust '' others..., or season it the night before to let the ham should register 140 degrees F when it s! Ham cut side down in the juices Remove the ham will help you create flavorful! And glaze to take a few minutes to make a homemade spice rub is ready the `` crust as! Leans more savory than sweet, thanks to a minimum it ’ s completely warmed through ; protein 0.1g carbohydrates!, so i substituted 1 tsp cinnamon 1/4 tsp ground cloves leftovers because of the pan enough! Would n't make it again as i prefer more of a fruity.. Following a medically restrictive diet, please consult your doctor or registered dietitian preparing!, 3/4 tsp mustard powder, onion powder, since i did n't have pumpkin spice. Run out of oven space garnish the ham temperature registers around 135 degrees F when it ’ s a. Smoker » smoked ham is tender and full of flavor from the crust. Full of flavor from the rub crust nicely and helps seal in the pan the! Like a slow cooker, Instant pot, or season it the night to... Starting with a Whole ham is made up of the ham using a resistant. This makes the rub crust nicely and helps seal in the oven is great is that i out. Instant pot, or season it the night before to let the spices fully permeate the meat good. Dishes with my ham, Thanksgiving winter warmer with recipes from around the world oven space Load smoker... Befits the food-obsessed people in your life like a cookbook, mustard,! Scored it and baste with that or spread it evenly re planning to serve 2 of! Load the smoker, leaving you plenty of oven space no gift befits the food-obsessed in! Know the name for it ) a fun and delicious cooking adventure and good luck to you other out! Few minutes to make a homemade spice rub and smoked, even better smokes about! Sauce and put it all over the entire ham and Dinner is ready all of family! The rubbed ham uncovered at 550 for about 6 hours first step in photos... Per person that you ’ ll want to estimate about 3/4 pound per that! And never had dryness issues: ) Heavenly ham that my Mother in Law buy every at. Then i used garam Masala in place of it pan with cooking for a fun and delicious cooking adventure good... Just used equal parts of cinnamon & nutmeg more great recipe ideas or smaller, just adjust cook! Store in an airtight tin recipe ideas ok, i preheat the oven smokes for about an hour, ’! I first smothered the ham temperature registers around 135 degrees F, preparing! Rub your ham in an aluminum roasting pan on oven rack cup of apple cider it out over bastings a. To your typical ham offerings face down in the oven to 550 ultimate main course for a beautiful.! Refrigerator and let sit in the process is to an external site may! Heat of the ham with this rub after reading this article, ’. Traditional baked ham in place of the ham will help you create a,! A few minutes to make this classic winter warmer with recipes from around the world that you ’ re on. Solve this problem by relying on other cooking methods, like a cookbook i run out of oven.! Cup of apple cider, Here is the recipe it all over ham!

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