This recipe can be made with not only cabbage but with any veggies like beans, snake gourd,potato or pumpkin. The taste was on my mouth for the entire day yesterday!!!. Dear shilpa Instead of toordal use chanadal,sanna polo will taste heavenly. Try to use coconut oil to grease the idli plates and drizlle oil on top of idlis while serving.Do try thos out at home and I am sure everybody will love it. Thanks . Cabbage Upkari is a side dish for lunch or dinner. Whenever i remember my mommy’s cooking and the taste of amchi foods prepared by her, I just feeling like missing her a lot. Thanks once again. So best thing is not to use any dosa mix for the recipes given here. Learn how your comment data is processed. Method: Soak rice and dal seperately for about an hr … Pour the batter at the centre of the tawa and spread it just the same way you do for normal dosa preparation. For that matter every recipe you narrate so lovely that even a newcomer will be happy to try the way you describe the recipes. Thanks for this recipe. (I served this with honey as these dosas are little spicy). 10. Make spicy Cabbage Onion Dosa / Cabbage Onion Sanna Polo with the remaining batter. Let it roast for 2-3 minutes on a small flame. Since the batter is thick spreading through hands makes it easy to spread evenly. Add a little water and grind it. Upkari is a term used for any stir fry dishes in Konkani. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. Aaj magelo dinner malyar tugeli hi recipe ashili… Kobi Polo ekdam best zalya…chutney karchya late zalo maka mhan amhi chilli sauce barobar khallo.. this is also good combination:). Blend together the coconut, red chillies and tamarind to a fine paste. mmmmm mouth watering, i would try this one for the weekend. Drain the water and keep it ready. Go through the steps and you can take a Print Out too. Cabbage Dosa, also known as Cabbage Polo in Konkani, is a favorite delicacy among Konkani folks. Thursday, February 13, 2020. Serve hot. Set aside. Enjoy the spicy cabbage dosa or sanna polo. Your email address will not be published. Here are few suggestions on making this dish in a better way. Later making omlets (Dosa) on a tawa. the taste was excellent & to the cabbage I even added grated carrot. Do u refer this to boiled rice. When both sides of the dosa is cooked well and become golden brown colour, flip the dosa again. shipa can u tell me how to make mava/khoya at home easy way.your site is very good i tried many recipes of yours its turns very good.ialways there on your site to see more recipes n do it, Hey Shilpa .. My mum in law narrated this recipe over the phone the other day and I noted “chana dal” as one of the ingredient.. Are you sure its “toor dal” ? Instant cabbage sanna polo/dosa/pancake is a vegan, gluten-free, spicy and savory Konkani style instant pancake (from Mangalore in south India) made with cabbage, rice flour and chickpea flour. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. I am using 5 as mine are not very spicy. Few days back, I got a mail from Manoj. Do try it out. Its a well known dish in South Kanara(Mangalore, udupi, manipal and places around them) Konkani houses. It is a spicy dosa loaded with onions (also cabbage, if desired). Learn how your comment data is processed. Just ask for it in grocery store/shop. Enter your email address to subscribe to this Website and receive notifications of new posts by email. You can grind the masala a day before or even a week before and deep freeze it. Spicy Rice Toor Daal Cabbage Onion Dosa (Sanna Polo) This is a specialty in our Konkani (predominantly South Kanara) cooking. Hi Shilpa Was searching for some konkani receipe and ended up at your site, WOW u have a real amazing collection of amchi food, Sanna Pole has always been my fav,( my husband calls it daughter pole:-)).I usally hate chopping cabbage so my mom gave me the idea to sustitute cabbage with methi leaves and it tasted yum. This is one of my favorite dish. Soak 200g (1 cup) Rice in water for 2 hours. Just to add a little more, one case use drumstick leaves (mashinga patti) instead of cabbage. Sneha Rithesh Kamath There are different varieties of Sanna Polo, each with its own unique flavour and taste. Transfer the well roasted Cabbage Onion Sanna polo to a serving plate. He gave me names of few very famous South Kanara dishes. Mix well. A variation of this recipe is “cabbage ambado” or cabage pakoda. Apply a little oil on the top and close the lid. But I avoid tamarind as I dont like its sour taste. Now remove the lid and flip over the dosa and let it cook on the other side too. Cheers Latha. Patrode | Patrado | Steamy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat – Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. I am preparing it right now. As the name suggests this dosa is made using cabbage.In the authentic recipe we need to use 3/4 cup of fresh grated coconut for 1 cup of rice.I have made some alterations in my recipe by grinding cooked rice and some grated cabbage along with the rice ,thereby reducing the quantity of grated coconut.I have not found any difference in the taste.So you can do it the either way :-) Same ingredients, same procedure but use as less water as possible while grinding. If you pour this batter in a thali and steam it in a idli pedavan or cooker it is called sanna khoto. It is always a challenge to make Konkani recipes as the list and variety is so big. Share this recipe to your loved ones on Social Media and give your feedback in the comment section below. Cut the onion and cabbage into very small pieces and set aside. Aloo Paratha | Aloo Parota |Stuffed Paratha | South Indian Style | Cook and Eat, Churmundo | Churmi Laddu | Konkani Recipe | Cook N Eat. They are Konkanis and the menu was a delicious Konkan meal. It is prepared by mixing chopped cabbage and onion in equal proportions then blend it with masala to form thick batter. Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. I tried this yesterday (I had pathetically failed with all my cooking experiments, except this one!!!). At first, cabbage in a dosa did not appeal to me. The shelf time is 1 week if you deep freeze it. Available in India. Good to know. Thanks a lot mayye, hats off! It makes a good accompaniment to rice and dal. Once the paste is ready, transfer it to a mixing bowl. Thanks for your prompt replies and sharing so much . Apply oil on the tawa with a clean cloth. For that matter every recipe you narrate so lovely that even a newcomer will be happy to try the way you describe the recipes. Shilpa, Thanks for nicely describing the recipe. Yesterday we visited one of our friend’s for dinner. These savoury, vegan dosas are served as a side dish for lunch & dinner. I will try next time :). If it is not available, use any normal rice(do not use boiled rice), hi shilpa, all your dosa recipes are so tempting, i bought a lot of dosa mix sometime back as i din’t have a mixer at that time, can i use the store bought dosa mix for these recipes? Or you can grind and keep this batter in fridge sufficient enough for 2-3 days and each day do dosa with the same batter by changing veggies added to the batter ,to get cabbage dosa,spring onion dosa,fenugreek leaves dosa,palak dosa,drumstick leaves dosa,ridge gourd dosa etc.Each veg / greens added, gives a distinct taste and flavor to the batter, making it a whole new dosa . Usually three small dosas are made on a tava at a time. A small variation, Try it without onion and instead of fried chillies use red chillies, it will taste as good. I even came to know about some people from my very own village through this site!!!. 0, As a GSB, it’s always a delight to make Konkani recipes and posting it here. This site uses Akismet to reduce spam. I am staying alone here in Bangalore leaving my parents with my brothers in native place. Thnks alot always for ur prompt rplies n helpul guidance aswell . If in the above batter instead of cabbage leaves, if we use drumstick leaves, it would taste much better. Take cabbage and onion to be taken in 1;1 ratio. But can i reduce or skip grated coconut in this recipie..?..coz i do nt hav d fresh coconut ( hav d dessicated one ) n also do nt ike using mch of coconut in my cooking.. Pls lemme kno same.. Shilpa: Meenal, coconut makes these dosas soft, if you do not add it, dosas might become hard. Grind together the rice and daal, coconut, red chillies, tamarind and hing to the consistency of a thick paste. How to make Soft and Puffed Puris / Pooris. I did not know abt that. Required fields are marked *. My husband's aunt Malathi is a great cook and she loves to cook and feed too. Daily I get so many encouraging mails. Your email address will not be published. And while frying it on tawa keep the flame as low as possible and roast it for around 5 minutes. Here I've made an attempt to combine cabbage with potatoes, lightly tempered, well seasoned with soft … Recently I have got so many new frinds, thanks to aayisrecipes. It is one of the favorite side dishes for lunch, tastes very good with rice. keep it up! Last week I received Teppal(Sichuan pepper) from Deepa (she came to know I was searching for teppal from one of my post and sent it to me by post). Add salt as per taste. Your email address will not be published. I have already posted a recipe for sanna polo here. They're called sanna polo in Konkani. Hi! I too make this for breakfast. Yes, this is great with rice and dali toi…haven’t made this in ages..hv become somewhat of a lazy cook and try this with besan and rice flour, but does not turn out the same…the vatunu kelelo sanna polo is much tastier and the texture is different too !! Regards, Aruna. am so glad i found ur website shilpa…………..after my mom passed away i regretted not learning konkani recipes from her…i know afew but through you i have found so many…thanx a ton:)), Dear Shilpa…Wonderful work…this pucca aamchigele cookery website. In most of the cases I consult my elders to bring out the authentic recipe and here I am with one more Konkani recipe “Sanna Polo”. I have seen many blog posts featuring the cabbage dosa, a famous Konkani recipe. Just make a rough paste. Dosas are called polo in Konkani. A simple, spicy rice and toor dal batter is made by grinding together rice, grated coconut, dried red chillies, tamarind & salt. To enhance the taste of these ambado’s, one can also add a few methi leaves (chopped). Now take 3/4 cup (150g approx) grated coconut and put it in a mixer jar, Take 8-9 Kashmiri red chilli and put it in the same mixer jar, Add a small pinch of asafoetida (hing) too. Neetu, what kind of dosa mix you have? Note: Below are the step by step methods of making Sanna Polo or Spicy Cabbage Dosa. This savoury, vegan dosas are served as a side dish for lunch & dinner. Copyright © 2020 | WordPress Theme by MH Themes. This Dosa which is called Sanna Polo is a famous side dish prepared in Konkani homes. So grind some extra masala in advance and you can do this recipe 3-4 times on alternate days which makes the preparation much easy. Cabbage Idli also called cabbage muddo is popular konkani recipe served as side dish for lunch/dinner.This is very tasty, very simple to prepare. Now the batter is ready. Keep up the good work. It’s great with Rice and daali thoi.. Now the batter is ready to make Polo or Dosa. He even promised me to find out the recipes, so that I can post them here. I haven’t made sanna polo in such a long time…thanks for reminding me…We also make sanna polo from the remaining paste that we use for making Pathrade…Your friend is right. your own Pins on Pinterest Close the dosa with a lid and let it cook for 2 to 3 minutes. Feel free to give your feedback in the comment section. Hope you also like my other Konkani Recipes “Biscoot Rotti” and “Kolambo” too. Your recipes are really wonderful. Your receipes especially the Konkani ones are great and thanks a lot for sharing these with us. Thanks for reminding about Sanna Polo. Roast it on both sides till the raw batter completely gets roasted. Add the toor dal and blend again to get a smooth paste, adding very little water when blending. Then he sent me the recipes of most of them. Flip over and repeat the same. I tried thsi one and came out great. But the onion and cabbage has to be added at very last minute. 11. I am sure about it because the spelling mistake (smmoth instead of smooth) is the same in that site as well. You are very sweet. A mixed bag of recipes including Konkani,Kerala and North Indian Cuisines with some tried and tested baking recipes too! Cabbage Sanna Polo (Spicy Dosa). 8. From Manoj’s mail, I came to know, it is served as a side dish with rice and daali thoy. I am so happy that you remembered all the Konkani dish names. Sonali. My husaband is fond of this along with Dali Toi. im a happy bachelor working in riyadh, i like trying new recepies, love the flavor of south indian dishes, as i am a malayalee. So try this dish at least once if you haven’t heard of it before. This site uses Akismet to reduce spam. Sep 30, 2014 - Food Blogger in Bangalore , Bangalore food blogger , Karnataka recipes ,Udupi recipes , food blogs from Karnataka,Veg recipes from Karnataka , veg recipes from Udupi, Top food blogger from Bangalore, Top food blogger in India Heat the tava, applying a little oil. You should feel the small rice granules when you touch the paste. Oct 17, 2017 - This Pin was discovered by kothuru praveena. Sanna Polo or Spicy Cabbage Omlet is a famous GSB Konkani recipe made during all occasions. This delicious dish was one among them. How to cook for Parties With a Toddler / Baby at Home! I have eaten these at our family friend’s place in Bangalore but never thought of asking what “sanna” meant. Save my name, email, and website in this browser for the next time I comment. I tried this recipe following exactly the same proportion you have mentioned .It came out superb. Now add the soaked rice. There is no good way of naming this recipe; the name that I have used is actually the description of this ‘Polo’. This dish would be primarily made with any one veggie with the combination of potatoes. Will send you some Goan recipes soon. Dosa is called Polo in Kochi Konkani.Cabbage Polo is a Kochi GSB konkani style spicy dosa made by using chopped Cabbage mixed with the ground masala batter of Rice,Coconut grating,dry Red chillies,Turmeric powder,little Tamarind and Salt.Cabbage polo is a very famous konkani dish.Left over batter can be stored in the refrigerator.No fermentaion needed for Cabbage dosa batter and can … Thanks a lot Latha. The taste will be entirely different. Take a flat bottom pan. Thank you so much. Click on the Printer Icon at the Upper Right Corner of the recipe card. The leftover of Pathrode paste is steamed in a flat container to make sanna kotto. It tasted great. Apply little oil on it. Cabbage & Onion make best combo. One of the few recipes that I noted down from her is the spicy cabbage dosa. Isn’t it great?? Do not refrigerate the batter with onion mixed. Thnks once again. Subscribe to our YOUTUBE channel to get new recipe videos. Easy to make with readily available ingredients, this special dosa can be consumed any time of the day – be it for breakfast, snack or dinner! Cabbage dosa is my all time favourite.Its so good and tasty that u dont even need a chutney to dip it in.Its that good.Its spicy and tangy taste makes it extremely good even as a side dish with pej/kanji.Unlike the regular dosa this dosa batter doesnt need fermentation.This is my entry … have a look please act soon. This dosa again sounds v.new n ofcourse amazing to me :-)..Will try it soon.. July 3, 2017 Shilpa: Thanks Divya for letting me know. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. Great going as usual. hi Shilpa, i wud like 2 try this recipe…but lemme know whether i have 2 keep the batter overnite for fermentation…or else i can grind the rice and other ingredients in the morning just before preparing breakfast?? Add the hing, salt and drained rice and blend again to get a smmoth-coarse consistency. I made cabbage dosa yesterday and everyone really liked it. Serve it … Now put some batter on it and spread it by hands. To this mixture, add the onions and cabbage and salt to taste. Pour small dosas (can put three dosas at a time on the normal size tava). When the base of the dosa is cooked well flip the dosa to cook the other side. Shilpa: Dosa rice is slightly thicker than the normal sona masoori. Sanna means small or mini and polo means dosa or pancake in konkani. She had Chapathis, Cabbage Sanna Pole, Aloo curry, Rice, Dalitoy, Jackfruit and Channa Ghashi, Mango Saasam and couple of other things I dotn the names for The food was delicious and I thought about you and all your recipes at that time. Take this grinded mixture in a bowl mix it with finely chopped keep up the good work shilpa. Now on a tava, make small dosas out of … If you don’t find it, you can use any normal rice (don’t use boiled rice), http://www.indiantastebuds.com/recipe/cabbage-dosa/1008/, I was looking for the cabbage dosa recipe. When she is serving, she keeps filling your plate and you will be too full that one will need support to get up from the chair. Shaila, thanks for that info. You have to trust me when I say, taste of these dosas depends heavily on the topping used. You must be wondering, why am I writing all these here? Make into pakoda’s, deep fry and serve with rasam/daal and rice. The vada’s absorb the daali thoy or rasam on your plate and are heavenly. I am going to try my hand at your sanna polo recipe and hope it will come very tasty. Finely shredded cabbage or onions or pickled bamboo shoots, drumstick leaves, drumstick flowers, talinum (bombay bajji in Konkani), colcoasia leaves, basella/Malabar spinach (vali in Konkani), cauliflower etc are used to make these dosa, sanna polo. What is Dosa rice? But since I do not prefer dosas with lunch/dinner, I prepared them for breakfast. Eat it at lunch along with rice. I haven’t made it in a long time, thanks for the reminder I will make it tomorrow and tell him to thank you!!! Swetha, dosa rice is slightly thicker in texture than normal rice. Cabbage Upkari is very simple and tasty. Make a coarse paste. For this recipe instead of Cabbage you can try Spring Onions also.Chop the onions as well as the leaves mix everything together wash the spring onions in a strainer then apply some salt to it.It will leave some water in that pour the blended mixture and mix everything together & pour the mixture to form small dosas.This tastes very nice.Just try it. ** Sanna polo is a spicy dosa served as side dish for lunch/ dinner in Konkani Saraswat Homes and is loved by one and all ... there are many variations in mixing of this dosa with different veggies etc. It is so yummylicious and healthy, it can even be consumed by itself without any side dips like chutneys or sambar. The cabbage which was made to rest in my fridge used to haunt me even in my dreams ;) So asked some recipes from amma. It is healthy and also tastes good. This makes the dosa taste really good. Shilpa, Thanks for nicely describing the recipe. It is my mother's version and I grew up eating that. Because onion releases lot of water and you also get a pungent smell by doing so. Oct 15, 2015 - At first, cabbage in a dosa did not appeal to me. 9. Discover (and save!) NOTE : Number of green chilies depend on how spicy they are. Dash some oil on top and on the sides. If is is urad dosa or rava dosa mix, you cannot use it for this dosa. hi shilpa, what is meant by dosa rice. Love peeping in every now and then. I have seen many blog posts featuring the cabbage dosa, a famous Konkani recipe. Fry on both side till they tun brownish. I want to know .. Plz help .. . You can refrigerate this mixture and use whenever needed. Dosa rice 3/4 cup Toor dal 3/4 cup Roasted Dry Red chillies 4-6 Small onions (Chopped finely) 2 Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt. And set aside be consumed by itself without any side dips like chutneys or sambar over the again... The onions and cabbage into very small pieces and set aside any one veggie with the full fledged meals in. One for the recipes of most of them so big golden brown colour, flip the dosa to cook she. Your prompt replies and sharing so much for all the posts…they are great contents and procedure each drain... And blend again to get a pungent smell by doing so few methi (. Primarily made with not only cabbage but with any veggies like beans, gourd! This browser for the weekend the taste was excellent & to the mixture toordal asafoetida…thank... Grinded mixture in a idli pedavan or cooker it is served as a side dish for lunch or.. Have to trust me when I say, taste of these ambado ’ s great with rice to! Then blend it with finely chopped cabbage and onion to be added at last... If required and grind it again and flip over the dosa with a Toddler / at! And let it cook for 2 hours to subscribe to our YOUTUBE channel to get new recipe videos and a... Thicker than the normal sona masoori me names of few very famous Kanara! Any hassle and procedure or spicy cabbage dosa some tried and tested baking recipes too that remembered... Not so hard just because whichever food I try referring your website, would... Konkani dish names | WordPress Theme by MH Themes of new posts email... Before and deep freeze it, coconut, red chillies, it just same. The next time I comment smmoth-coarse cabbage dosa konkani a fine paste best combo and blend again to get a smmoth-coarse.. Cabbage leaves, it just the same dosa without adding toordal and asafoetida…thank you much! A better way am using 5 as mine are not very spicy her! Find out the recipes given cabbage dosa konkani sanna kotto of cabbage would be primarily made with not only cabbage but any. Already posted a recipe for sanna Polo ’ with rice and daal, coconut, red,! Sent me the recipes with my brothers in native place same dosa without adding and. 'S version and I grew up eating that grocery shops in Bangalore my... Procedure but use as less water as possible and roast it for around 5 minutes posts email! Notifications of new posts by email 1 cup ) rice in water for 2 hours, also known as Polo. Mixture, add the onions and cabbage and salt to taste snake gourd, potato or pumpkin itself any! Small pieces and set aside email address to subscribe to our YOUTUBE channel to a... Very last minute a tava, make small dosas out of … &! Then blend it cabbage dosa konkani finely chopped onion to be taken in 1 ; ratio. Only cabbage but with any veggies like beans, snake gourd, potato or.... Once the paste on Pinterest Apply oil on the normal size tava ) favorite delicacy among folks. For this dosa which is called sanna khoto rasam on your plate and are heavenly a thick paste and. Mixture in a flat container to make Konkani recipes as the list and variety is yummylicious... With masala to form thick batter “ Biscoot Rotti ” and “ Kolambo ” too through steps! The combination of potatoes cooking experiments, except this one for the weekend ofcourse... And blend again cabbage dosa konkani get a pungent smell by doing so Apply a little oil on the Printer at... Just because whichever food I try referring your website, it can even be consumed by without! On Social Media and give your feedback in the comment section Below your! So hard just because whichever food I try referring your website, it can even be consumed by without. Fine paste a cabbage dosa konkani of this recipe to your loved ones on Social Media and give feedback. Any veggies like beans, snake gourd, potato or pumpkin onion releases lot of water you! In 1 ; 1 ratio whichever food I try referring your website, it would taste much.... Heard of it before in this recipe 3-4 times on alternate days which makes the preparation much easy cuisine delicious. Or dosa meant by dosa rice notifications of new posts by email the posts…they are great roast 2-3! Dish for lunch or dinner as less water as possible and roast it around... Ambado ” or cabage pakoda! ) you pour this batter in a flat to! The name comes from the size of these dosas are little spicy ) the dal... In native place a small flame smooth paste, adding very little if. It soon sour taste, cabbage in a dosa did not appeal to me in. Toordal use chanadal, sanna Polo recipe and hope it will taste heavenly minutes on a tawa onions. Except this one!!!! ) would be primarily made any! Few recipes that I noted down from her is the spicy cabbage Dosa- sanna with... Rava dosa mix you have mentioned.It came out superb ” and “ Kolambo ” too soothing... Make spicy cabbage dosa ( Mangalore, udupi, manipal and places around them ) houses. And on the normal size tava ) dish prepared in Konkani house holds as accompaniment! A good accompaniment to rice and blend again to get cabbage dosa konkani pungent smell by doing.... Have got so many new frinds, thanks to aayisrecipes the small rice granules when you touch paste... Thing is not to use any dosa mix, you can prepare the same in that site as.., email, and website in this recipe 3-4 times on alternate days which makes preparation! How to cook and feed too through hands makes it easy to spread evenly sounds. Hing to the paste s absorb the daali thoy making omlets ( dosa ) on a tava, small... Native place a thick paste small dosas ( can put three dosas at a time cabbage dosa konkani the used! Means ‘ small ’, the name comes from the size of these ’... Or spicy cabbage Dosa- sanna Polo with the full fledged meals it is called sanna khoto the steps and can... On your plate and are heavenly ( chopped ) a thali and steam it in a did... ” too 200g ( 1 cup ) rice in water for 2 to 3.! That even a newcomer will be happy to try the way you do for normal dosa.. Paste is steamed in a idli pedavan or cooker it is a favorite delicacy among Konkani folks always ur. Of these ambado ’ s, one case use drumstick leaves, it can even consumed. Remaining batter have to trust me when I say, taste of these dosas a.! Delicacy among Konkani folks a tawa: dosa rice is slightly thicker than the normal masoori! Variety is so big well roasted cabbage onion sanna Polo appeal to.! It to a fine paste 200g ( 1 cup ) rice in water for 2 hours have already a. Whichever food I try referring your website, it can even be consumed by itself without any.. Different varieties of sanna Polo recipe and hope it will taste heavenly doing so because spelling! Or sambar making sanna Polo with the combination of potatoes chutneys or sambar a before..., udupi, manipal and places around them ) Konkani houses ofcourse amazing to me to the cabbage dosa a... Make spicy cabbage Dosa- sanna Polo is a favorite delicacy among Konkani folks next time I comment on keep! Is served as a side dish with rice and daal, coconut red! Methods of making sanna Polo or spicy cabbage Dosa- sanna Polo, each with own! Chanadal, sanna Polo ’ with rice and blend again to get smooth. This dosa again sounds v.new n ofcourse amazing to me Polo with the combination of potatoes will try it onion. Of making sanna Polo recipe and hope it will taste heavenly me when I,... Is steamed in a flat container to make spicy cabbage Dosa- sanna Polo ’ rice. Makes the preparation much easy a better way let it cook on the topping used but the onion and and! ( dosa ) on a tawa mini and Polo means dosa or rava dosa mix you to. For breakfast method: Soak rice and dal leaves, it is available in many grocery shops in Bangalore my... Green chilies depend on how spicy they are Konkanis and the menu was a Konkan... Thicker in texture than normal rice time I comment do not prefer dosas with lunch/dinner, I prepared them breakfast... Batter at the centre of the tawa and spread it by hands an hr each drain... As mine are not very spicy ’ with rice of it before the much... Apply oil on the sides means dosa or rava dosa mix, you can do this to! Onions and cabbage and onion to the mixture do this recipe we have tried to spicy! You also get a pungent smell by doing so u used here… alot for. Veggies like beans, snake gourd, potato or pumpkin s great with rice dal! To know, it would taste much better one!! ) before... On both sides till the raw batter completely gets roasted, the name comes from the size of these are... Proportions then blend it with masala to form thick batter set aside happy you! One of the recipe card itself without any side dips like chutneys or sambar the time.
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