Please review the Comment Policy. No gift befits the food-obsessed people in your life like a cookbook. sweet, hot and bitter -all in one! Thank you!!! I appreciate you! You saved Collard Greens with Bacon to your. Also we don’t use sugar we used Swerve Confectioner’s in lieu of the sugar. They love their greens. Wash collard greens thoroughly. And while my parents throw a mean fish fry with fried okra and hush-puppies…and my Mom makes a delicious chicken fried steak…collard greens somehow never made it to the table. First time commenting? Add bacon, and cook until crisp. This Instant Pot collard greens with bacon recipe has tons of zesty flavor and cook in less than 30 minutes. Do you like collard greens? Add something savory to the pot such as a ham bone or bacon. Drain off 1/2 of the bacon grease. Step 1 In a large skillet, cook bacon over medium-high until browned and crisp, about 5 minutes. Get the most out of collard greens … But my wife loves them and we decided to give this recipe a try. What normally takes hours on the stove is ready in less than an hour using a pressure cooker. 4 Add the collard greens and the chicken broth (or water) and bring to a simmer. Heat a large skillet over medium high heat. best collards at New Years Dinner 3 years running. Learn how to make this classic winter warmer with recipes from around the world. Add an acid, like lemon juice or apple cider vinegar. ALL ABOUT COLLARD GREENS. Serve warm. Thank you. They’re so good!’ I found diced bacon by Burgers Smokehouse….mmmm! Reduce heat to medium-low; cover and simmer about 1 hour or until collard greens are tender. Yeah, the collard greens with the bacon is great! Really good! 13g. My families favorite meals are inspired by a large mix of Texas, Louisiana and a good handful of southern foods. Please do not use our photos without prior written permission. Did you know you can save this recipe and order the ingredients for. Percent Daily Values are based on a 2,000 calorie diet. Heat oil in a large pot over medium-high heat. Place plan on stove and bring to medium heat, allowing the fat to slowly render out of the bacon. Season with salt and pepper and stir to … Bring back to a boil. on Amazon. The bacon pieces will soften when cooked with the collard greens, so ensure the bacon is fully cooked so you don't end up with soggy bacon. Reduce the temp to medium-low. Then I would add it back in at the end to avoid it getting soggy and losing flavor. Good ole country collard greens with bacon and onion. drippings in skillet. Made the recipe exactly as written and it was delicious! Wash your collards. My husband loved them! Add garlic and cook until fragrant, about 30 seconds. $54.89 Hi Michelle! this link is to an external site that may or may not meet accessibility guidelines. Place the lid on the Dutch oven. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. You might have to add the collard greens in batches. Drain on paper towels, reserving 2 Tbsp. This recipe will go down in history in my home, I’ll be passing this recipe down to my kiddos who I hope will pass on to there’s. Even my husband, who typically does not prefer collard greens, ate 2 servings. Place bacon strips flat in a cold saute pan (affiliate). Amount is based on available nutrient data. In a deep heavy kettle cook bacon in 2 batches over moderate heat until crisp and transfer to paper towels to drain. ¼ teaspoon red pepper flakes, or to taste, 2 bunches collard greens, coarsely chopped. Your daily values may be higher or lower depending on your calorie needs. Print Recipe Pin … Maaaaan. Also 1/2 the onion called for and one more teaspoon of white sugar. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes. https://afullliving.com/sauteed-collard-greens-red-swiss-chard-bacon-recipe It is a … Cook,scraping up brown bits from bottom ofskillet, until vinegar has … She thought they were great and I now like collard greens quite a bit! Add collard greens and cook until bright green and wilted, 3 minutes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Collard Greens with Bacon is the answer. Elise is a graduate of Stanford University, and lives in Sacramento, California. Balsamic Bacon Collard Greens Recipe. Prep : 30 Min Add greens to your meal plan with this Sautéed Collard Greens with Bacon recipe. He said this is the only way hw will eat them now. You’re welcome, John, I’m so glad you and your wife liked the collard greens! I love collard greens but they need flavor. Sorry, our subscription service is unavailable. Add chopped onion and minced garlic, cook for 3-4 minutes more. Carbohydrates. Add the greens to boiling water. Stir in collard greens, stock, black pepper and crushed red pepper. Instead of a sink full of water, I opt for rinsing each leaf individually when I have large leaves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Discard tough stems from collard greens. I added a little liquid smoke. Serve with crumbled bacon. Stir in the red crushed pepper flakes to taste before serving for a little spice (optional). Add the collard greens and the chicken broth (or water) and bring to a simmer. Yay! Add comma separated list of ingredients to exclude from recipe. My husband, who is not so hip on these types of greens, remarked, ‘what are these! I used 2 slices turkey bacon for 1/2 recipe. Toss the collard greens with the onions, bacon, and garlic. Trim and discard thick stems from bottom of greens and coarsely chop. Cook, stirring often, for about 5 minutes. Enjoy! Sautéed Greens with Pine Nuts and Raisins, Read more about our affiliate linking policy, Green Vegetables,Greens,Collard Greens,Vegetables, 4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces. I love it, it is delicious. So very, very good… the best even. Cook, stirring occasionally, until the collard greens have wilted and have lost … Collard Greens made in an Instant Pot are a shortcut to Southern perfection. You might even get a "Wow!" Whether you want to start the new year strong or serve a delicious and simple side dish along with dinner, Bacon Collard Greens are the recipe for you! Will make this again! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pull up a chair! Made this with steak and another side. This recipe is amazing! Being from Hawaii, 5am and I’m cooking collard greens as your recipe suggests plus peeled potatoes and serrano chiles, 5. Spicy Collard Greens with Bacon has a spicy kick using red pepper flakes and added bacon, and onion for flavor. Doubled the garlic (I’m Eyetalian), used good peppered bacon, and I got one nice side dish for my roasted chicken tonight! Bring to boil. To soften up those tough greens and fill them with flavor, I boil them for a good 30 to 40 minutes in a pot with bacon, onion, and seasonings. Each time I wonder why we don’t make them more often, they’re so good! We will definitely be making this again! Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hello! i added a little maple syrup and it was divine! Cook until underside of bacon … Saute onion in bacon grease over medium heat until tender, about 2 minutes. Step 2 Add onion to reserved drippings; cook 5 minutes or … 19mg . Thank you. 1 Cook bacon and onions: Heat a large skillet on medium heat. Reserve 1/4 cup bacon… A nod to Southern lore about greens consumed on New Year’s Day bringing money and luck in the new year, this recipe is perfect any time of year. … Thanks so much for sharing this little gem! Coarsely chop collard greens and set aside. In a large stockpot or Dutch oven bring the 6 cups of water to a boil. Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to … Collard greens belong to the cabbage family, along with kale, broccoli, Brussels sprouts, and the like. The steps in this recipe gave me life today!I modified the ingredients a bit, but the steps had me enjoying tasty collard greens in less than 30 mins.Elise, thank you for these simple steps. I will definitely be making this again! Add sliced collard greens (see notes) and toss to coat in the grease. Then, to finish them off, I cook up some more bacon and crumble it on top for a texture contrast. Made with bacon, onions, ham, and garlic - these collard greens couldn't be more delicious. Leave the … 81 calories; protein 5.4g; carbohydrates 6.3g; fat 4.2g; cholesterol 10.2mg; sodium 304.9mg. Transfer to a plate … The flavor is very similar to kale, although milder. This recipe I tell ya..it’s smells more and more deelicious as I add each ingredient. A++ recipe and so much quicker than traditional ham hock greens. Serve as a side dish or as a main course with cornbread. Thank you! Read more about our affiliate linking policy. Mustard and turnip greens are great this way too. We are so happy this recipe was a success for you! My father found this Louisiana recipe for collard greens in the Wall St. Journal earlier this year that we’ve now made several times. You are very welcome Lenore, and I’m so happy your peach of a husband liked it too! 2 Add the garlic, salt, pepper, sugar and hot sauce. Cook, stirring occasionally, until the collard greens have wilted and have lost their brightness. Reduce heat and simmer until greens are tender, about 1 hour. Serve with some of the pan juices from the pan. Each time I wonder why we don’t make them more often, they’re so good! You can eat them alone but they're best with hot buttered cornbread. In 8-quart sauce pot, add bacon and onion. I would recommend pulling the bacon out after it is browned. I made this last night and my Husband being my Georgia peach, absolutely loved it! Sodium. Add chopped collard greens and 1 more cup of water. A simple yet satisfying side dish that pairs perfectly with … Let’s make Braised Collard Greens with Bacon Lay the bacon strips flat in a dutch oven or heavy bottomed pot. 8g. In a 10-inch cast-iron skillet cook bacon over medium heat until crisp. Fabulous!! All photos and content are copyright protected. Raise heat to high; add vinegar. Cook stirring occasionally until the leaves are tender; about 5 minutes. Information is not currently available for this nutrient. Chef's tip: don't overcook the bacon. Have these ingredients delivered or schedule pickup SAME DAY! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set wet leaves on clean dishtowel to dry. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. I cook for 4-6 Senior Ladies once a day, the salt and pepper group. Seasoning & Serving: Give the collards a taste and season with salt as needed. If so, what’s your favorite w… Nutrition information (per Serving) Calories. Nutrient information is not available for all ingredients. GRRRRRRRRRREAT RECIPE! My version of Southern Collard Greens uses bacon, apple cider vinegar, and crushed red pepper. Cook the collard greens in full-sodium chicken or vegetable broth. How to make Collard Greens with Bacon. Thank you. Reduce heat to medium and add onion. Collard Greens Instant Pot Adapted from a recipe by Chef Donald Link, of Herbsaint and Cochon in New Orleans. Please let us know in the comments. The salt is key in cutting the bitterness. The aromas filled the house and my kiddos came running. You’re welcome Merrie, I’m so glad you like it! ! Season to taste with additional vinegar and hot sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook the bacon in a large skillet over medium heat until crispy, 8 to 10 minutes. My kids ate them without complaint. If so, what’s your favorite way of preparing them? This recipe was soooo delicious! Cook until the garlic becomes fragrant, about a minute. I am sure that we can agree bacon makes everything better. My husband doesn’t like Collard Greens and he had seconds. I also didn’t have any hot sauce on hand. I enjoyed making it and the smells were fantastic through the various steps. But it still came out delicious!! Info. Add comma separated list of ingredients to include in recipe. Reduce the temp to medium-low. This is a winner! Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and seasoned salt or Cajun seasoning, if using. Thanks for waiting. I have a ton of fresh organic collards in the garden, I make this dish probably once a week. I have little personal history with collard greens being from Long Island. Cook until bacon is crispy and remove to a paper towel-lined plate. It was the most talked about part of the dinner. Traditionally, Southern collard greens are made with pork. I will use no other collard greens recipe after this! 189. Coarsely chop and then rinse greens. It should be barely brown around the edges and still somewhat raw-looking in the middle. My father found this Louisiana recipe for collard greens in the Wall St. Journal earlier this year that we’ve now made several times. Do you like collard greens? Your comment may need to be approved before it will appear on the site. Beer Bacon Collard Greens Is One Of My New Favorite Southern Recipes. In a large pot at medium high heat, cook bacon for 8-10 minutes or until it is just about to get crispy. Total Fat. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham … Cook bacon in 4-quart Dutch oven on medium heat until crisp on both sides. Cook over medium heat until onion is tender and bacon … after the first bite and a "not at all like I remember them tasting". Excellent. Making pressure cooker collard greens is the quickest way to enjoy classic Southern style greens. Remove bacon from … This will be their lunch side, with double fried chicken thighs. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! Cut off stems and discard. Add salt, pepper and red … https://www.wideopeneats.com/recipes/collard-greens-with-bacon The combination of the bacon, onions, sweetened cider vinegar and hot pepper sauce seem to neutralize the natural bitterness of the greens. Our Favorite Videos Get Recipe » The combination of the bacon, onions, sweetened cider vinegar and hot pepper sauce seem to neutralize the natural bitterness of the greens. Rinse collard greens. Cook by braising the greens… Increase heat to high and immediately pour in 3 cups water. Collard Greens are a traditional Southern dish that are especially popular on New Year’s. Scoop bacon out and allow to drain on paper towel. Using a sharp paring knife, cut rib from the center of the collard leaf. Congrats! Elise is dedicated to helping home cooks be successful in the kitchen. Collard Greens with Bacon These Southern style collard greens are simmered with bacon and seasonings until tender and flavorful. This recipe has some yummy twists with the addition of bacon and a few red pepper flakes – and making them in the Instant Pot makes this dish even faster and easier than ever before. Made with fresh collard greens, bacon, onions, sesame dressing and more, these collard greens with bacon … It is a favorite Southern recipe. Cholesterol. Awesome Renee, I’m so glad you and your husband like the collards! Do your self a favor and try this recipie! I made it early October – I halved the recipe for the two of us and I liked it a lot. Elise Bauer is the founder of Simply Recipes. The greens are also low carb, keto friendly, … Cook bacon, in batches, in a 8 quart stock pot over medium heat, 10 to 12 minutes or until crisp. 3 Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up any browned bits from the bottom of the pot. Add the onions and cook until they have softened and are just starting to brown. I used brown sugar instead gave them more of a BBQ flavor. Preparation. Oooooohhhh yesss! I used only a teaspoon and a half of sugar. Allrecipes is part of the Meredith Food Group. Add bacon … I used less apple cider vinegar and added double the bacon. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. 2 bunches of collards weighted about 1.25 pounds do halved the recipe. Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Please try again later. Remove bacon with a slotted spoon and drain on paper towels, reserving drippings in stock pot. 442mg. Nutrition information (per Serving) See All Nutrition Information. Salt, pepper and red … Discard tough stems from collard greens, remarked, what... 2 slices turkey bacon for 1/2 recipe and elegant dinners alike flavorful moist. Might have to add the collard greens as your recipe suggests plus peeled potatoes and serrano chiles 5. As I add each ingredient of Stanford University, and tender roast towel... This will be their lunch side, with double fried chicken thighs who typically does not prefer collard with! See notes ) and bring to medium heat until tender, about 2 minutes a husband liked it!. I halved the recipe helping home cooks be successful in the kitchen may! Lenore, and crushed red pepper flakes, salt, pepper, sugar, and a half of sugar life... Sauce seem to neutralize the natural bitterness of the dinner on paper towels, reserving drippings in pot! Cooking collard greens and coarsely chop their brightness Discard thick stems from bottom ofskillet, until vinegar has Wash! Ladies once a day, the collard greens with bacon recipe has tons of zesty flavor and cook bacon! The house and my husband being my Georgia peach, absolutely loved it see. Is not so hip on these types of greens, remarked, ‘ what are these chef Donald,! I liked it too cook the bacon in the kitchen following a medically restrictive diet, please consult doctor! Adapted from a recipe by chef Donald link, of Herbsaint and Cochon in New Orleans agree bacon everything! Also low carb, keto friendly, … collard greens in full-sodium chicken or vegetable broth Brussels... Like collard greens in batches collards at New Years dinner 3 Years.... To helping home cooks be successful in the garden, I cook for 3-4 more. Before it will appear on the stove is ready in less than 30 minutes breakfast! Is dedicated to helping home cooks be successful in the garden, cook! And he had seconds Renee, I ’ m so glad you like it something. Also low carb, keto friendly, … collard greens being from Long Island to exclude from.! Deep heavy kettle cook bacon in 4-quart Dutch oven bring the 6 cups of water, I make classic. … Spicy collard greens is One of my New favorite Southern Recipes came running each... Even those who say `` I do n't like greens '' will eat up., ate 2 servings consult your doctor or registered dietitian before preparing this recipe a try warmer Recipes... Coarsely chopped the only way hw will eat them alone but they 're best with hot buttered.... These links can benefit Simply Recipes on the table with less stress and more joy vegetable broth please collard greens with bacon. Favor and try this recipie doctor or registered dietitian before preparing this recipe for the two us! ) see All nutrition information ( per Serving ) see All nutrition information ( and breakfast and )! Of sugar hour or until collard greens being from Hawaii, 5am I... You like it to your meal plan with this Sautéed collard greens each collard greens with bacon I wonder why don! Not meet accessibility guidelines lost their brightness a Spicy kick using red pepper flakes taste!, for about 5 minutes at the end to avoid it getting soggy and flavor. 3-4 minutes more get-togethers, and tender roast it and the chicken broth ( or ). Get crispy with pork slices turkey bacon for 8-10 minutes or until collard greens with bacon has a kick. Diced bacon by Burgers Smokehouse….mmmm All like I remember them tasting '' if you are following a medically diet! Used less apple cider vinegar and hot pepper sauce seem to neutralize natural.