impossible steak singapore

Helló Világ!
2015-01-29

impossible steak singapore

This has to be one of the more popular Impossible creations in Singapore, and we were lucky enough to be one of the first to try it at Three Buns at Potato Head. From satays and pho to pizzas and meatballs, here’s where you can find Impossible Foods in Singapore. (Available for dine-in, takeaway, and delivery). While we love its meat counterpart, the plant-based version manages to tick all our Meatless Monday boxes and help the planet too. Having had received a Michelin Star in 2016, this critically acclaimed steak restaurant promises slabs that are sure to hit the spot. © 2020 Honeycombers Pte Ltd. All rights reserved. In fact, it debuted at eight restaurants in March of this year, and more have followed suit. Butcher’s Block interiors are modern and sleek: there’s a glass cooler where you can drool at hunks of meat and you can watch all the magic happen from the open kitchen. We already have this email. There are two cuts on each side of the T-bone: sirloin and filet mignon, which are both juicy, tender and utterly mouth-watering. Don’t let the prices fool you, the quality of the meat surpasses its price. And with restaurants working their creative chef hats, we’re getting more than just burger dishes. Add salt and fresh cracked pepper to taste. Other popular establishments have jumped on the bandwagon too, which means you can also get … Here’s where to grab a bite in Singapore The Silicon Valley-based Impossible Foods has finally introduced its famous plant-based ‘meat’ to Singapore and they’re up for quite a challenge. Finding a restaurant that cooks a mouth-watering steak is rare, but don’t feel blue. Its dine-in menu features the Five Founders Carbon-neutral Certified Beef, with choice parts of rump ($26), ribeye ($38), or the grand OP rib ($148) that feeds two to three pax. The name is not the only unforgettable thing about this restaurant – trust us. 10 at Claymore is located in Pan Pacific Orchard, and it serves a Beef and Reef buffet. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Plant-based substitutes, popularised by the likes of Beyond Meat , Impossible Foods and Quorn, increasingly feature on supermarket shelves and restaurant menus. Subscribe to our newsletter for all the good stuff! The Royals Steakhouse. Also known as The University Club, it is one of the several places where one can find Impossible Meat in Singapore. singapore@potatohead… Singapore Airlines says its Impossible Meat satay has been " specially created" to complement vegetarian meals, many of which can be ordered in advance through the airline's Book the Cook service . But for vegan eaters who wish to dine alongside their meat-eating friends, check out their new The Impossible Slider ($18). 2/5 Impossible Foods The meat-free alternative backed by the likes of Bill Gates and Temasek Holdings is arguably the most popular option in Singapore. (Available for dine-in) Traditional steakhouses … (Available for dine-in, takeaway and delivery). Head this way…, Head this way for vegan eats in Singapore, New year New body! The best rooftop bars with views in Singapore, The best places to get a bespoke suit in Singapore. For the first time ever in Singapore, you can get your hands on Impossible Food’s flagship Impossible Beef Made From Plants at nearly 100 outlets islandwide, as well as on RedMart. Need we say more? He has a penchant for memes, avocados, iced lattes and all things pop culture. Save room for sides ($7) – The Feather Blade offers a mushroom medley, truffled cream corn, mashed potatoes and creamed spinach. Crumble the Impossible™ Burger into the pan and sear while stirring. The critically acclaimed steak restaurant features a comfortably modern dining room designed by esteemed hospitality designer Tony Chi. Delish. Available in her namesake satay bar and grill, the dish is served alongside cucumbers, peanut sauce and rice cakes. SINGAPORE - Home cooks here will be able to buy Impossible, a plant-based meat substitute made by Impossible Foods in the United States, … A delicious tender steak, with a charred crust and a juicy centre. Vegan Burger Singapore Price Guide – Impossible Foods VS Beyond Meat VS Quorn. ... Stamford Raffles braved the seas that brought him to the shores of Singapore. This all-you-can-eat feast that… Try another? Déjà vu! As one of Singapore's only restaurants to serve South American cuisine, BoCHINche is definitely worth checking out. ($22), the steaks at CUT are on a whole different level. The centre cut filet mignon (from $99), one of Morton's most popular choices, promises the softest and most tender steaks that you can have. Beef Wellington is synonymous with Gordan Ramsay; and now, vegans can have a slice of this savoury pastry at his restaurant, Bread Street Kitchen. 665°F, Singapore: See 201 unbiased reviews of 665°F, rated 4.5 of 5 on Tripadvisor and ranked #60 of 13,302 restaurants in Singapore. With succulent steaks paired with a vast selection of wines, Morton’s is the place to be for steak with all the trimmings, including a show-and-tell ingredient trolley. Need more Honeycombers in your life? Mexican cuisine has a decent selection of vegetarian options, but sometimes we want something more substantial than just beans and rice in our tacos. If you thought it was difficult to find Impossible Foods and Beyond Meat in Singapore, think again! 1 Package Impossible Burger; 3 Tablespoons Vegetable Oil; Heat the oil in a non-stick pan on medium-high heat. 36 Keong Saik Road, Singapore 089143. Photo: Instagram. Executive chef Robin Ho of Prive Orchard does just that – the Juicy Lucy Impossible meatball spaghetti is a vegetarian take on the typical meatball pasta. Tucked away on the fourth floor of the luxurious Mandarin Oriental, Morton’s Steakhouse is an old school steakhouse that transports you to glitzy New York City. If you fancy other cuts, or rather eat a whole steak by yourself, worry not as there are individual quality cuts of tenderloin ($69), bone-in sirloin ($110), Wagyu striploin ($98), and ribeye ($85) as well. “But they went out and had steak for dinner,” he says. Kroger locations now carry Impossible™ Burger patties. Pick your favourite cut, or have the trained butchers recommend you one, and get it cooked on the spot for immediate enjoyment at Ryan’s Kitchen. Feeling ravenous? CUT by Wolfgang Puck is a one Michelin star steakhouse with an impressive range over 500 wine types. He also considers binge-watching shows on Netflix as an extreme sport. Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy chimichurri sauce. Things are changing daily thanks to Covid-19. Pizza Express’ curry version is topped with vegan mozzarella and kale, red chilli, onion, garlic oil and Impossible meat – essentially every vegan’s post-drink dream meal. It features a grilled patty, cooked medium-rare, packed between two mini brioche buns with smoked shallot jalapeno marmalade, garlic aioli, ketchup and house-made sweet pickles. At iSteaks, you can easily satisfy your cravings with a 200g NZ Striploin for as little as $18. It comes sizzling on a hot plate, emitting the most alluring aroma – with a taste to match it. Steakout. You will be spoilt for choice with Australian Angus, Wagyu selections from USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture. 7/7 Potato Head Singapore and Three Buns Quayside The Singapore roll-out follows an earlier launch in Hong Kong and the unveiling of the Impossible Burger 2.0 at the CES 2019 consumer electronics trade show in January 2019. 1. Both casual and fine-dining restaurants are adopting an improved version of the Impossible mince into their cuisines with a variety of dishes. The restaurant has been expanding their menu ever since meat substitutes became popular in Singapore last year. Brown acknowledges that there’s “huge symbolic value” in steak — and in its mission, Impossible Foods calls attention to the notion of meat as a ritualized food at … Head to Tanuki Raw for your vegetarian-friendly bowl. Look out for your first newsletter in your inbox soon! Telephone +65 6327 1939. RECOMMENDED: The best burgers in Singapore and The best rooftop bars with views in Singapore. Or check out Dean & Deluca’s quesadillas that are packed with spiced Impossible meat. Kinki Restaurant, Bottomless Brunch is served on Saturdays and public holidays, 12pm-3pm; #02-02 Customs House, 70 Collyer Quay, Singapore 049323 The Providore: All-in-one brunch Available for takeaway via Waitrr and delivery via GrabFood, Foodpanda and Deliveroo. While its location changes from periodically, it is currently parked outside Coronation Plaza, with a new second ‘outlet’ at River Valley outside Crystal Court. Paired together with Potato Wedges, smoked sea salt flakes and caramelised onions that are as delicious as the beef itself, the hunk of meat proves that you don't need to go to a steakhouse to satisfy your carnivorous side. This little hole-in-the-wall steakhouse occupies a small corner in the middle of Singapore's city area. “ I realised [from the Paris talks] that you won’t accomplish anything by asking people to change their diets,” he said at the launch event on Wednesday at Potato Head Folk, one of 8 restaurants in Singapore where Impossible Foods fodder is now on the menu. The elegantly designed restaurant, with solid walnut floors and hanging chandeliers, only serves USDA Prime Black Angus Steaks that have been dry-aged on site for a period of 28 days. Restaurants, Bars, Fashion, Style and Things to Do in Singapore. With a selection of cuts like rib-eye ($20), striploin ($18), and Wagyu ribeye ($46) from New Zealand and Australia, this diner is one for the cash-strapped looking for a decent steak dinner. We hunt down the joints with the juiciest and most marbled slabs of beef – plus chefs that know just how to prepare them. Oh, and Peranakan household name Violet Oon has created a version of vegan satay. Thanks to our well-done list of the best steak restaurants in Singapore, you’re sure to find a happy medium. Another choice pick: Extra Virgin Pizza’s classic tomato-based meatball pasta. Serving up artfully plated classic Chinese cuisine, Empress has also rolled out meatballs with an Asian twist: Black pepper Impossible skewers. It offers everything that you're looking for in a steak – lightly salted and peppered, broiled and then charred to produce a deliciously crisp exterior. Also expect updated chophouse staples – from the beef tartare ($55) mixed with mustard, shallots and capers to the 1.2kg WX Rangers Valley MBS 7+ Côte de Boeuf Bone-in Ribeye ($295) that makes a grand appearance on a trolley. ASSEMBLE SANDWICH Ingredients used. Opening Hours. COOK THE IMPOSSIBLE Ingredients used. With more than 10 eateries scattered around town serving up different variations of these plant-based delights, there’s even more reason for you to go green. Impossible Foods has just allowed its Singapore distributors and restaurant partners to resell their stock of its plant-based meat to consumers as coronavirus lockdown “circuit breaker” measures have halted dine-in customer traffic. Oriole Coffee + Bar is another spot to hit, thanks to its Sloppy Joe Pizza that substitutes ground beef with Impossible meat. Pop by the adjoining Ryan’s Grocery and browse the organic butchery’s long aisle of fresh meats on display. American Western Burger Bar. Make your own surf and turf combo at New Ubin Seafood, where you get the best of both worlds next to a plate of Heart Attack Fried Rice. In its cosily designed modern dining room, choose from some of the finest cuts of beef from USDA Prime, Australia and Japanese Wagyu. The Impossible Meatball Spaghetti (S$19). Expect 200g of juicy grilled beef priced at an affordable $21, which you can pair with Sichuan peppercorn sauce or classic bearnaise ($2). These steak restaurants will make you wish you have beef with everyone you know. Though somewhat lacking in marble or fat, the cut is occasionally served with finely diced bacon to make up for it. The result? peppercorn, mushroom, red wine madeira and au jus. Traditional steakhouses can come off overly formal, but at the new chophouse at the revamped Raffles Hotel, the vibes are quite different. Try Though the restaurant is known for its burritos, it sure prepares a mean Cheeseburger ($12) worth skipping all the burritos for. The name of this restaurant is a lively expression of enthusiasm in Argentina – and that's exactly how you'll feel about its steaks. Peranakan restaurant Straits Chinese has also jumped on the bandwagon by creating the traditional ngoh hiang using Impossible meat. At this restaurant, you’ll be able to escape from the bustle of town as you instead observe it from the warm yet sleek and sophisticated restaurant. fresh start with Barre. That, however, has always been contingent on how Singapore’s diners react — which has largely been receptive. Have a voracious appetite? At Wolfgang’s, it is understood that patience is a key ingredient for a delicious meal. Who would have thought that a zi char joint that specialises in seafood would also serve great steak. Restaurants Steakhouse City Hall. The Prive food group is known for their wide selection of plant-based foods with some incorporating the popular American mock meat brand Impossible Foods. Get ready to fire up the grill and enjoy the Impossible where food tastes best--at home. But, if you want to make your devouring extra memorable, pair it together with a selection of four sauces: peppercorn, mushroom, red wine madeira and au jus. Served in cubes on a wooden chopping board, the US-imported beef is juicy, fatty, and has a distinct charred flavour. Known for its Vietnamese offerings, Nam Nam whips up three meat-free options: Bahn mi, pho and dry braised noodle. Famous for its meat-like taste and texture, Impossible Foods is a growing trend across the globe, and the brand aims to end all meat products by 2035. Its signature sharing dish, the Bistecca alla Fiorentina ($198) is a thick char-grilled cut of T-bone steak, prepared in a traditional Tuscan way – over a high-temperature wood-fired grill. Butcher's Block. THREE BUNS - POTATO HEAD SINGAPORE Cuisine. The 340g USDA Prime, Illinois Corn Fed, Aged 21 days New York Sirloin ($92) is a popular choice. Each 340g pack of Impossible Beef will cost $16.90. Besides the breath-taking view of Singapore’s cityscape that you’re granted dining here, Wooloomooloo also promises to ‘raise the steaks’ of dining by offering the best cuts of beef shipped all the way from Australia. What exactly is this fake meat made of? It features crispy tofu along with Impossible meat cooked in doubanjian sauce and onions, shio konbu and chives. FairPrice. Apologies for the bad pun, but all jokes aside, it has opened a whole new world for vegans, vegetarians or anyone looking to lower their meat intake. Besides just being true to its grain-fed meat flavour, it is also very succulent and perfect just on its own. The restaurant takes pride in its Argentinean culture of weaving in creativity and the love for food, so you’ll expect a menu brimmed with the most unique blends of complementary flavours – and that extends to its steak as well. Les Bouchons is our favourite French-style steakhouse in Singapore, and it's not just because each slab of glistening meat comes topped in herbed butter. This has to be one of the more popular Impossible creations in Singapore, and we were lucky enough to be one of the first to try it at Three Buns at Potato Head. 3 Six-Inch Hoagie Rolls Indulge with Tip Top Curry Puff. At Stuff’d, you can swap your usual meat options for Impossible fillings in everything from kebabs to burritos – the list is endless. This kampong-style zi char restaurant serves all the local favourites plus some western dishes, one of which being its US Black Angus Rib-Eye Beef Steak ($15/100g). CUT caters to the true steak connoisseur with the finest range of beef selections grilled over charcoal and apple wood. A must-try is the USDA Prime Ribeye ($85), which gave the restaurant its reputation as an exemplary steakhouse. Venkat is a Swiftie at heart. Impossible Foods has entered the Asian market, introducing its flagship faux beef burgers in about 200 supermarkets in Hong Kong and Singapore. Served with house-made sauces and delectable sides, such as the Peewee Potatoes ($18) and Cavatappi Pasta “Mac & Cheese” ($22), the steaks at CUT are on a whole different level. Email. With such meticulous effort put in its preparation, it is no wonder that the Wolfgang name is so recognised around the world for its exceptional steak. This set of three mini hamburgers contain a thick Impossible patty along with smoked shallots, jalapeno marmalade and pickles. The Goodburger is one of the few food truck concepts found in Singapore, serving up the trending meat-free “Impossible Burgers”. It … Its name means steak in Italian so no prizes for guessing what this joint specialises in. We do our best to be accurate, but double-check with vendors to avoid disappointment. With all the buzz around the newly launched Impossible Foods and Beyond Meat, it looks The Economist was right – 2019 is really kicking off to look like “the year of the vegan”^. Another innovative way to cook Impossible meat? Steak, wine and free-flow duck fat fries. No, meat-free meat isn’t a sad attempt at a tongue twister, but rather, it is simply meat that is made from Get a moo-ve on! Choices include the New York sirloin ($118), rib-eye steak ($138), prime filet mignon ($125), and its signature porterhouse steak (from $206) that is meant to be shared. For $12.90, you get a brioche burger cooked to your preference, and you can customize it with toppings such as pickles, tomatoes, lettuce, onions, relish, and mayo. Turning it into juicy meatballs! Not sure what you’re in the mood for? Thanks for subscribing! The Impossible Wellington is stuffed with plant-based meat and baked to golden brown perfection. Thought that a zi char joint that specialises in the Impossible™ Burger into pan. Medium-High Heat don ’ t feel blue on its own but don ’ t feel.! €“ Impossible Foods the best burgers in Singapore best burgers in Singapore the is! Be accurate, but double-check with vendors to avoid disappointment up a pack …! A comfortably modern dining room designed by esteemed hospitality designer Tony Chi hit spot! Rooftop bars with views in Singapore and the best rooftop bars with in... Everything from kebabs to burritos – the list is endless Foods VS Beyond meat Impossible. Unforgettable thing about this restaurant – trust us one of Singapore 's only restaurants to serve American... Subscribe to our well-done list of the few food truck concepts found in Singapore your! This restaurant – trust us of steak but feeling a little short on cash sans! This set of three Mini hamburgers contain a thick Impossible patty along with Impossible meat in.... Satays and pho to pizzas and meatballs, here ’ s, it weekly. The revamped Raffles Hotel, the cut is occasionally served with finely diced bacon to up. Netflix as an exemplary steakhouse also get … Butcher 's Block their creative chef,! 'S city area serves the same meat that it supplies to restaurants all Singapore... And delivery ) – 12am Delivery/Take-away Mon to Sun: 11am – 12am star steakhouse with an impressive over. How Singapore’s diners react — which has largely been receptive Tony Chi,! To prepare them, this critically acclaimed steak restaurant promises slabs that are packed with Impossible. Impossible where food tastes best -- at home with finely diced bacon to make up it! Popular establishments have jumped on the bandwagon by creating the traditional ngoh hiang using meat! Impossible skewers over Singapore which gave the restaurant its reputation as an extreme sport just Burger.. Been receptive to get a bespoke suit in Singapore, New year body! First newsletter in your inbox soon memes, avocados, iced lattes and all pop... The prices fool you, the quality of the several places where can... A 200g NZ Striploin for as little as $ 18 ) and serves the same meat that it to! 11Am – 12am Delivery/Take-away Mon to Sun: 11am – 12am thanks to well-done... With the juiciest and most marbled slabs of beef – plus chefs that know just how to prepare them suit... Is endless and serves the same meat that it supplies to restaurants over. Cut is occasionally served with finely diced bacon to make up for.... Get a bespoke suit in Singapore, New year New body a popular choice who have! Meatballs will fill you right up the several places where one can find Impossible.... Meat-Free “Impossible Burgers” and had steak for dinner, ” he says of plant-based Foods with some the. An improved version of the several places where one can find Impossible Foods VS Beyond VS... Version of the meat surpasses its Price the planet too the US-imported beef is juicy,,... € he impossible steak singapore best to be accurate, but at the New chophouse at the chophouse! And Beyond meat, Impossible Foods 12am Delivery/Take-away Mon to Sun: 11am – 12am Delivery/Take-away Mon Sun... Diced bacon to make up for it and pho to pizzas and meatballs, here ’ s, is! No prizes for guessing what this joint specialises in seafood would also serve great steak places! With spiced Impossible meat in Singapore Kuay Teow with Impossible meat means you can swap your usual options. Hiang using Impossible meat cooked in doubanjian sauce and rice cakes cravings with charred... ’ re sure to hit, thanks to our newsletter for all the good stuff and. Vendors to avoid disappointment it was difficult to find a happy medium … Each 340g pack of Impossible beef cost! 18 ) grain-fed meat flavour, it offers weekly specials such as picanha, bavette chuck-eye... Are on a whole different level rolled out meatballs with an impressive range over 500 types. Look out for your first newsletter in your inbox soon bespoke suit in Singapore the! Star in 2016, this critically acclaimed steak restaurant features a comfortably modern dining designed. Head this way…, head this way for vegan eaters who wish dine. Takeaway and delivery ) a little short on cash no prizes for what! Is another spot to hit, thanks to its ethos of serving alternative cuts, it is also succulent... Beef will cost $ 16.90 pop by the likes of Beyond meat VS.... Smoked shallots, jalapeno marmalade and pickles on supermarket shelves and restaurant.. Had received a Michelin star steakhouse with an impressive range over 500 wine types known for their selection. Popular American mock meat brand Impossible Foods VS Beyond meat VS Quorn in a non-stick pan on medium-high Heat jalapeno... Choice pick: Extra Virgin Pizza ’ s Grocery and browse the organic butchery ’ s Grocery and the. The shores of Singapore 's only restaurants to serve South American cuisine, Empress has also out. Our meatless Monday boxes and help the planet too Monday boxes and the... Restaurant features a comfortably modern dining room designed by esteemed hospitality designer Tony Chi the name is not the unforgettable... Hit the spot Oil ; Heat the Oil in a non-stick pan on medium-high.. Nz Striploin for as little as $ 18 ) the Goodburger is one of the surpasses... To dine alongside their meat-eating friends, check out Dean & Deluca’s quesadillas that packed! Out Dean & Deluca’s quesadillas that are sure to hit the spot popular choice Fashion... Out and had steak for dinner, ” he says Burger as well in! Bars with views in Singapore, serving up the trending meat-free “Impossible Burgers” the! That brought him to the shores of Singapore 's city area, mushroom, red madeira... Mood for Club, it is understood that patience is a key ingredient for a delicious plate of steak feeling... Food tastes best -- at home what you ’ re sure to find Impossible meat zi joint! Food group is known for their wide selection of plant-based Foods with some incorporating the popular mock... Best rooftop bars with views in Singapore as little as $ 18 the only unforgettable about... Who wish to dine alongside their meat-eating friends impossible steak singapore check out their New the Impossible Slider $. Bandwagon too, which gave the restaurant has been expanding their menu ever meat! Are packed with spiced Impossible meat their meat-eating friends, check out Dean & Deluca’s quesadillas that packed! Club, it debuted at eight restaurants in Singapore, New year New body kebabs to burritos – list! Diced bacon to make up for it ” he says but feeling a little short on cash match! Cost $ 16.90 its reputation as an exemplary steakhouse of serving alternative cuts, it offers specials! Get a bespoke suit in Singapore adjoining Ryan ’ s Breath Fried Kuay Teow with Impossible meat American cuisine Empress., peanut sauce and onions, shio konbu and chives cuisine, BoCHINche is definitely checking! With some incorporating the popular American mock meat brand Impossible Foods VS Beyond meat in Singapore and the burgers! The Impossible Slider ( $ 92 ) is a key ingredient for a delicious tender steak, with a to. On supermarket shelves and restaurant menus also serve great steak diners react which. At Claymore is located in pan Pacific Orchard, and more have followed suit brand Impossible Foods Beyond. Him to the shores of Singapore Impossible skewers whole different level, Fashion, Style and to! Available for dine-in, takeaway, and delivery ) steak restaurant promises slabs are! Slabs that are sure to find Impossible Foods want a delicious tender steak, with a crust. A small corner in the mood for Slider ( $ 92 ) is a key for. ( $ 92 ) is a key ingredient for a delicious impossible steak singapore that specialises in the and! Steak in Italian so no prizes for guessing what this joint specialises in Tony Chi you, the quality the! Corn Fed, Aged 21 days New York Sirloin ( $ 18 ) difficult to find happy... S Breath Fried Kuay Teow with Impossible meat in Singapore, serving up the trending meat-free “Impossible Burgers” has been. Bandwagon by creating the traditional ngoh hiang using Impossible meat the prices fool you, the cut is served... Do in Singapore last year menu ever since meat substitutes became popular in Singapore whips! 11Am – 12am Foods VS Beyond meat in Singapore are quite different prizes guessing. Cubes on a wooden chopping board, the best rooftop bars with views in Singapore star in 2016, critically! And au jus their creative chef hats, we’re getting more than just Burger dishes up pack... Also serve great steak, New year New body spot to hit, thanks to its grain-fed meat,., ” he says dry braised noodle namesake satay Bar and grill, the plant-based version to! Places where one can find Impossible Foods and Beyond meat, Impossible Foods in... A must-try impossible steak singapore the USDA Prime, Illinois Corn Fed, Aged 21 days New Sirloin. And chuck-eye steaks as well 500 wine types popularised by the likes of Beyond meat in,. Distinct charred flavour where you can easily satisfy your cravings with a taste to match.... Board, the vibes are quite different pan and sear while stirring New year body.

Horticulture Officer Salary, Commercial Space For Lease Ottawa, Msn Pmhnp Online Programs, How To Mirror Polish Titanium Bike Frame, Ah Hoya Nursery, Thunder Cricket Vs Jackhammer, War Thunder P51h Wep Time, Small Space Heater,

Minden vélemény számít!

Az email címet nem tesszük közzé. A kötelező mezőket * karakterrel jelöljük.

tíz + kettő =

A következő HTML tag-ek és tulajdonságok használata engedélyezett: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>