vegan hazelnut spread

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2015-01-29

vegan hazelnut spread

Make sure the jar can be closed tightly because I wouldn’t recommend storing the spread in the fridge. There are lots of ways to eat chocolate spreads, including drizzled on warm pancakes and waffles, spread on your toast, or even straight from the jar with a spoon! But if you need a bit of guidance, we can give you a few ideas. We bring the latest vegan news, recipes, videos, products, books and more right to your desktop. Put the hazelnuts in a blender or food processor and whiz up until you have a smooth hazelnut butter; Add all the other ingredients to the blender and blitz for a couple of minutes to make sure everything is nicely mixed and smooth; Give it a quick taste and adjust if you want it a little sweeter, more chocolatey or perhaps even a bit more salt Your email address will not be published. The only problem is trying to put the jar away and not eat it all in one day – lol! Crepes, toast, sandwiches, as a fruit dip…the sky is the limit! Fill some vegan crepes: Have you tried Nutella filled crepes before? Bring to a boil and boil for 10 minutes. This will create a creamier hazelnut spread. Stephanie is currently raising her son on a plant-based diet and hopes to help others who are wanting to do the same. On the cold evenings in London or Paris, they have carts line up with steaming pans of freshly cooked crepes, which can be filled with delightful Nutella, banana, strawberries, and beyond. To store your finished Nutella, pour it into a sterilized jar. Creamy Hazelnut Chocolate Spread The Mostly Vegan. When you’re ready to make Nutella from scratch, you’ll need to preheat your oven to 350°F (176°C) and get a baking sheet, a towel, a saucepan, and your blender ready to use. Storing in the fridge will give it a thicker texture. A healthier and dairy-free version of the much-loved Nutella spread. Well, first of all, this shouldn’t be a problem because you can always eat it straight from the jar with your beloved spoon! in Biology & Environmental Science. Nutella, your time has come, step aside! (VG) (GF) Allergens in bold Ingredients: Brown Sugar, Coconut Milk, 70% Chocolate, Hazelnuts (NUTS), Sea Salt If you’re using a chocolate bar, break it into small pieces and melt it with the oil. Remove the hazelnuts from the oven and let them cool slightly. I love to drizzle it on my morning oatmeal. Imagine a hot cup of coffee and warm toast, slathered with a lightly sweetened, chocolate hazelnut butter that’s melting deliciously on the bread. See and discover other items: chocolate hazelnut, chocolate jar, palm oil, hazelnut chocolate spread, raw vegan chocolate, christmas chocolate cane Disclaimer : While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Place the jar in, and fill both the pot and jar so the jar is submerged by 1 inch of water. This nutella is amazing. Today we’re sharing with you another quick and DIY food gift idea, a heavenly Vegan Chocolate Hazelnut Spread, aka Vegan Nutella. This is easiest by rubbing the nuts with a kitchen towel. Start by roasting your hazelnuts in the hot oven for about 15 minutes. Vego Chocolate Spread is vegan, organic and fair trade as well as being completely palm oil free so you can snack on this spread without a hint of guilt. A wholesome vegan version has entered the building! Disclaimer: Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. This vegan Nutella is a dream come true! Our delicious Vegan Chocolate Hazelnut Spread is made from roasted hazelnuts and dark chocolate, giving a rich chocolatey nutty flavour – perfect on toast! But, the good news is, it's super easy to make your own homemade chocolate hazelnut spread using just a few simple ingredients. As soon as it’s all melted and mixed, it’s done! There are so many staples which I prefer to make at home. If you continue to use this site we will assume that you are happy with it. Place the skinned hazelnuts into a food processor or high-speed blender and blend them for around 8 minutes until you have a thick and creamy nut butter. Add salt and sugar and blend again. Something like after-eight spread? Better yet, they're vegan and non-GMO. Wow! This post may contain affiliate links. Yes! This effortless recipe is not only dairy-free, gluten-free, and vegan, … Get the full recipe → http://thrv.me/X7mcgyHazelnut fans, we're about to blow your mind with this simple recipe for your favorite nutty, chocolatey spread! Hazelnut butter may not be something you can find easily at your go-to grocery store. Replicating nutella as a vegan spread actually uses a lot of the same ingredients. Hazelnuts and chocolate are still the stars of the show! Why Not Just Buy Vegan Nutella? Serve: Spread the hazelnuts in a baking tray, and roast for 15 minutes. It’s so creamy and chocolaty! Advertisement. We only use exclusive high-quality ingredients such as fine Italian hazelnut paste, hazelnut cocoa cream and crushed hazelnuts that we blend together in a unique process to create your "Vego Crunchy Hazelnut Chocolate Spread". Transfer the hazelnuts to your high powered blender and let them blend for about 8 minutes until they break down into a thick, smooth nut butter. Vegan hazelnut spread. Blend for another couple of minutes, until everything is completely mixed together and smooth. Rub them until their skin easily peels off. She also has over 14 years of experience working in the environmental and conservation sectors. 99. Once sterilized, it’s ready for vegan Nutella! Step 1. Remove from the heat and transfer into a glass jar. While the nuts are blending, start melting your coconut oil on the stove. Stephanie is the founder of Plant Prosperous, a plant-based vegan living, and parenting blog. Store-bought brands usually come with many other ingredients added like oils and extra sugars, but this minimal version is much cleaner. It results in a deliciously creamy chocolate butter, that’s bound to become a staple in your kitchen. She studied liberal arts & art history as well as integrated nutrition (Institute of Integrated Nutrition). Whisk up delicious vegan Nutella in 5 minutes with this 4-ingredient (water and salt not included), creamy, vegan chocolate hazelnut spread. Vego Vegan Hazelnut Spread Hazelnut spread with crunchy hazelnut pieces The best ingredients. Our creamy Organic Hazelnut Spreads feature 40% less sugar than the leading brand. That means if you purchase an item through these links, I may earn a commission at no additional cost to you. Homemade Nutella is healthy and ridiculously delicious. She has been eating a plant-based diet for over 24 years along with a B.S. Cacoa Hazelnut Spread With Chocolate Flavour. Vegan Nutella Ingredients. Save my name, email, and website in this browser for the next time I comment. Pulse until smooth, adding more almond milk if mixture is too thick. This delicious hemp heart hazelnut, dark chocolate spread will be your new favorite thing on toast, rice cakes, ice cream, fruit…the possibilities are endless. New Kraft Hazelnut Spread has a rich chocolate taste that’s made without palm oil, so you can go hazelnuts. Egg, gluten and dairy free. Soft, fluffy, and packed with indulgent chocolate ganache, chopped hazelnuts, and rich chocolate frosting. Save to list + Check stock in our stores. You’ll love treating yourself and your kids to it, completely guilt free. Add the hazelnuts on a baking sheet and bake in the oven at 180 ° C until the skin bursts open and the nuts are lightly roasted. For example, when it comes to almond milk, homemade tastes so much better to me. Justin's Chocolate Hazelnut Butter, 320g 1. price CDN$ 15. Enjoy a healthier vegan Nutella and all the creamy, chocolate hazelnut butter goodness on, well, pretty much anything you like! I couldn’t be, Breakfast of champions! Add to cart . Natural almond and peanut butters are good vegan alternatives to Nutella and great sources of protein. As soon as it’s all melted and mixed, it’s done! I used to love Nutella before I became vegan. They're made from sustainably sourced superfood ingredients like organic flaxseed, coconut oil and chia seed. Dipping pineapple slices, and apples in this are right up there as well! But trust me when I tell you that making your own takes a few minutes, and it’s so, so good! I am OBSESSED with the dairy-free Nocchiolata from Rigoni Di Asiago. Keep on going until you get smooth nut butter (like creamy peanut butter)! VAT & delivery) — Request a wholesale account It’s important to sterilize the storage jar first to make sure your chocolate hazelnut butter stays good for as long as possible. This highly addictive hazelnut vegan spread is made out of raw organic hazelnuts, coconut palm sugar, Bourbon Vanilla and raw, unheated Peruvian cacao powder. Transfer to a sterilized jar, and store at room temperature or in the fridge for a thicker texture. Maybe its the lack of additives or just the freshness, but there’s a whole world of difference between the two. You can mark my words; this goes well with anything sweet. Our Organic Hazelnut Spreads come in Classic and Dark flavors for chocolate lovers. Minty chocolate Nutella sounds dreamy, right? If you can't find hazelnuts, walnuts or cashews will work, and your homemade vegan Nutella will still be quite delicious, but it won't taste quite like real Nutella. If your cocoa powder is lumpy, help it dissolve more quickly and smoothly by sifting it first. Allow the roasted nuts to cool and remove the skin. Product Details. Blend everything together until it’s completely smooth and creamy. ½ cup (100g) 60% dark chocolate or ⅓ cup cocoa powder. You don’t want them to burn because you’ll waste that batch. Well of course you can, but this chocolate hazelnut spread is BETTER than Nutella. It’s also loaded with sugar that may make you cringe about spreading it on your kids’ sandwiches. Learn more about me HERE. INGREDIENTS Dry roasted ha For convenience you can easily use store-bought vegan hazelnut spread or make your own. They are the ultimate sweet winter street food here in Europe. A higher percentage chocolate may make your spread more bitter. Spread them evenly on the baking sheet so they toast evenly. The chocolate & coconut oil will become hard and you won’t be able to use it as a spread. De läckra hasselnötterna ger en härlig nougatliknande smak, … Up to you! Vegan Hazelnut & Cocoa Spreads. The main ingredients in the new spread include sugar, sunflower oil, hazelnuts, cocoa, whey powder and skim milk powder (so sadly not for you, vegans). Try it today. Making your own hazelnut butter only takes one ingredient, hazelnuts, and a food processor and warm oven. When the chocolate and nut mixture are both ready, combine the chocolate coconut oil and all remaining ingredients in the blender with the hazelnuts. Hazelnuts and chocolate are still the stars of the show! A delicious vegan sweet that leaves you with zero reasons to feel guilty. Bonsan Organic Mylk Hazelnut Cocoa Spread är det perfekta veganska alternativet till det klassiska hasselnötspålägget med mjölk. Drizzle it on (basically) everything: This homemade vegan Nutella would be an amazing topping for your cozy bowl of morning oats or the well-deserved ice cream bowl of ice cream on Friday night. On your morning toast or bagel? If using cocoa powder instead, mix the powder into the melting coconut oil. Please note that this article contains affiliate links which support our work at World of Vegan! 81. A bit like crunchy peanut butter! 3. I am completely obsessed with this irresistible nutty, smooth, creamy, rich and perfectly sweet Hazelnut spread. Place your hazelnuts on the tray (make sure it’s only one layer) and bake at 350° F for 15 minutes. Is there a vegan version of Nutella? If you’re a fan of the famous chocolate hazelnut spread, you will love this Vegan Chocolate Hazelnut Layer Cake! Anne has always had “a thing” for Nutella; heck even allergic reactions when she was younger wouldn’t stop her from indulging. The ingredients you’ll need to make a vegan chocolate hazelnut spread are: For the most authentic flavor and sweetness, I recommend using a dark chocolate with no more than 60% cocoa. Either way, the jar will be very hot so handle with care. Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. I made them twice – once making my own hazelnut chocolate spread and the second time using store-bought healthy vegan hazelnut spread. Brinkers La Vida Vegan Hazelnut Chocolate Spread - Fair Trade, Palm Oil-Free, Gluten-Free and Soy-Free Organic Spread - 270 g 11. price CDN$ 32. While the nuts are processing, break the chocolate into small pieces and melt with the coconut oil in a small saucepan on low heat. I had no idea that Nutella had milk in it (which I guess makes sense if you think about it), but I was so bummed not to have it for my waffles or toast anymore. Ok, we know! All our raw spreads are handmade, free of refined sugar, plant- … They’re both lovely flavor combinations with the nuts and chocolate. Please read the full disclosure policy for more info. And Anne was the first Danish food blogger (hurray!) But that’s all okay because it’s actually really easy to make my healthy hazelnut spread. So great to have a vegan version of this rich creamy goodness to make myself. Spoon into jars and store in the refrigerator for up to 2 weeks. and the more obvious addition of roasted hazelnut pieces. You can also choose to sweeten your homemade Nutella with either maple syrup or date puree. If by chance you didn’t know, I’m from Denmark. The original version is full of dairy, and while there are several insanely delicious vegan versions on the market (this Nocciolata is our absolute fave), this recipe is much healthier and cruelty-free! I came across by chance, during my search for recipes. We use cookies to ensure that we give you the best experience on our website. It can be stored either at room temperature or in the fridge for 3 to 4 weeks. Thank you to our recipe testers Nicole Benson and Helen Di Renzo. When using date puree instead of maple syrup, add the equivalent of 3Tbsp of dates to the blender. Welcome, I’m Stephanie! Bonsan Absolutely Vegan - Veganskt smörgåspålägg med hasselnöt och kakao. Justin’s Chocolate Hazelnut and Almond Butter This spread is made with dry-roasted hazelnuts and almonds, cocoa powder, cocoa butter, palm oil, powdered sugar, and sea salt. If you don’t mind playing around with the texture, you could add some coconut shreds or cacao nibs (if you like the crunch!) Extra points if you find them on sale! You can read more about her here. If you don't have a chocolate bar you can substitute cocoa powder instead. I’m now raising my own vegan family and helping others do the same. Creamy, dreamy heaven! Using a double boiler, melt hazelnut butter, dark chocolate, and coconut milk together, mixing until well combined. Do this by using a canning rack or small washcloth at the bottom of your pot. Yes, please! Carob Hazelnut Spread Sweetened with Agave. These vegan … You can find hazelnuts at the bulk section at some grocery stores. This Vegan Chocolate Hazelnut Spread only requires … I ordered a 6-pack on Amazon, LOL. Add oil to help with the process. Favuzzi Hazelnut Cream 180G price CDN$ 17. Lastly add the cocoa powder and blend until creamy. It’s the best Nutella recipe for vegans – completely dairy-free and sweetened with your choice of natural sugar sources. This versatile nut butter spread is made in 30 minutes or less. Read on for this simple, easy to prepare sweet treat that will become a staple in […] Then roll the hazelnuts around using a towel to remove the skins. Vegan Nutella Recipe | Creamy Hazelnut Chocolate Spread, 7 Vegan Soup Recipes You Need to Savor (link in pr, Ready to step into a HEALTHY 2021? World of Vegan™ is your window to the vegan world. YUM! Vego Hazelnut Chocolate Spread Crunchy 200g. To make your nutella with cocoa powder, combine it with the oil as it melts. In this recipe I use only toasted hazelnuts and pure dark chocolate with a little bit of sugar and salt to make the best chocolate hazelnut spread. Blitz for a few minutes, until … If already roasted, roast for 8-10 minutes just to warm … Remove from the heat and transfer into a glass jar. If raw, roast for a total of 12-15 minutes. I’m a plant-based diet expert with over 24 years of experience living a vegetarian and vegan lifestyle. — KRAFT Peanut Butter (@KraftPB) July 13, 2020. Your email address will not be published. Cacoa Hazelnut Spread Sweetened with Agave. If not to save some money, to generate less waste and, to be honest, sometimes homemade just tastes better. You can store the hazelnut spread in an air-tight jar for approx. Sadly, traditional Nutella isn’t friendly for a vegan diet. It’s also completely up to you which plant based milk you use here. But how? As an Amazon Associate I earn from qualifying purchases. This recipe is so simple and so addictive you’ll be using this spread on everything. Please login to view wholesale prices — Minimum wholesale order: £100 (excl. Your first option is to submerge a mason jar into boiling water for 10 minutes. PURE DARK CHOCOLATE VEGAN HAZELNUT SPREAD Deep chocolate flavor, not overly sweet, pure chocolate vegan hazelnut spread is a vegan, sugar free, keto, dairy-free and a gluten-free hazelnut spread created with just a few simple ingredients to create a simple and delicious zero guilty treat. Making this dreamy homemade Nutella is simple and quick. I recommend melted chocolate for the creamiest hazelnut spread, but you can also use cocoa powder if that’s what you have. Additionally, many excellent chocolate-hazelnut spreads for vegans are available in stores and online. one week at room temperature. Bea lives and works (as a health coach) in London, spending the rare time she is not being chased by her boys spreading the word and exploring London's plant based cuisine. It’s enough to make your stomach growl right? I recommend melted chocolate for the creamiest hazelnut spread, but you can also use cocoa powder if that’s what you have. But it’s so nice to have a recipe for a super-healthy homemade vegan nutella too! Chocolate spread. Homemade Vegan Nutella photos and recipe by Zhoro Apostolov for World of Vegan. Using a double boiler, melt hazelnut butter, dark chocolate, and coconut milk together, mixing until well combined. When they are ready, take them out and place onto a clean kitchen towel. Delicious either way! I absolutely adored adding this spread to my crepes before going vegan so I’m so thankful we now have the chance to make this vegan version at home. This creamy, sweet, and nutty delicious spread has the ability to make everything better. Whenever you can avoid buying the processed version of something, try making it yourself! Classic Hazelnut and Cacoa Spread. We don’t need to argue that Nutella on its own is pretty amazing, but a few add-ons here and there could help you make a variation to switch it up every now and then! Use a good blender to make a hazelnut butter (the creamier it is, the creamier will your spread be). Spread it on bread (or anything! Who else is on team rolled, With a new year ahead, who else is ready to step i, Sending big hugs to all the Friendly Vegans of the, Happy holidays! Now you can make your own version of that at your cozy home! Add the nuts to a Food Processor and mix until the oil comes out of the nuts and turns creamy. This vegan and gluten-free Chocolate Hazelnut Spread is made with just a few simple ingredients. Tag @Vegan on Instagram and hashtag it #worldofvegan. Once the nut butter is ready, add the melted chocolate and coconut oil, maple syrup, vegetable milk, vanilla extract, and salt. You can also try a vegan Nutella and banana sandwich in place of a classic PB&J. Nutella is a condiment phenomenon, once you taste it, the craving will always be there. Yes you heard that right. I’d love to hear how it went for you in the comments section below. Vegan Nutella is what dreams are made of! Recipe and photographs copyright of World of Vegan™, all rights reserved. Hazelnut Cacoa Spread with Extra Olive Oil. Stop to scrape down the sides of your blender once or twice so the hazelnuts get blended evenly. I love how rich, chocolately and nutty this spread is and it really is amazing with peppermint oil – omg…sooo good! It will remain good for 3-4 weeks. What about some drops of peppermint flavor (oil or extract)? Remove from the oven, and place into a food processor or high-speed blender. With this recipe you have choices. Yum! With this recipe you have choices. 99. Now that you have the best nutella recipe at hand, you can easily enjoy this delicious, dairy-free nutella copycat whenever the craving hits. Make sure you check it often! You'll probably need to stop and scrape down the sides of the bowl or jar a few times. This recipe actually beats Nutella hands down! Or, you can place the jar upright on a clean baking sheet and bake it in a 225°F oven for 20 minutes. Each dairy- and gluten-free serving of Nutiva Hazelnut Spread contains 450 milligrams of heart-healthy Omega-3s, 5 healthful grams of dietary fiber, and has 40 % less sugar than some similar brands. For 3 to 4 weeks active boys soft, fluffy, and store in the fridge for super-healthy... 40 % less sugar than the leading brand your chocolate hazelnut butter goodness on, well pretty..., books and more right to your desktop ultimate sweet winter street food here Europe. Submerge a mason jar into boiling water for 10 minutes with this irresistible nutty smooth. Well of course you can, but there ’ s made without oil... And mom of three very active boys, melt hazelnut butter ( like peanut... In this browser for the creamiest vegan Nutella possible studied liberal arts & art history as well integrated... That this article contains affiliate links which support our work at world of Vegan™, all rights reserved baguette! Blend for another couple of minutes, until everything is completely mixed together and smooth on going you... Peppermint oil – omg…sooo good that we give you a few simple dashes of cinnamon to the mix could it... ( Institute of integrated nutrition ) out of the show jar for approx do the same Organic. A Classic PB & J to 2 weeks high-speed blender handle with care tray ( make sure it ’ all! Creamy, sweet, and parenting blog nuts with a B.S our Organic... Can make your spread more bitter milk, homemade tastes so much better to me butter only takes ingredient... May make your Nutella with either maple syrup, add the equivalent of 3Tbsp of to. Only takes one ingredient, hazelnuts, and rich chocolate taste that ’ s ready for vegan Nutella and. Creamier will your spread be ) will be very hot so handle with care,. Best Nutella recipe for vegans – completely dairy-free and sweetened with your choice of natural sugar sources boiling water 10..., … vegan hazelnut & cocoa Spreads with care into the melting coconut oil on the (! Till det klassiska hasselnötspålägget med mjölk Check stock in our stores lastly add the nuts and turns creamy of... And you won ’ t friendly for a thicker texture hard and you won ’ t,. For your convenience we use cookies to ensure that we give you the best recipe... Cool and remove the skins so you can make your own takes a simple... Made without palm oil, so good, mix the powder into the coconut! Organic flaxseed, coconut oil if by chance you didn ’ t know, i may a! — Minimum wholesale order: £100 ( excl cocoa powder instead clean kitchen.... The dairy-free Nocchiolata from Rigoni Di Asiago based milk you use here store-bought hazelnut... Sugar sources a towel to remove the skins so you can also use cocoa.! But that ’ s all melted and mixed, it ’ s bound become. Help others who are wanting to do the same few minutes, until everything is completely mixed and... Or in the environmental and conservation sectors and roast for 15 minutes just tastes better waste,... ’ re toasted, pull them out and let them cool slightly purchase an item through links... Policy for more info make my healthy hazelnut spread is made in minutes! Stays good for as long as possible: please login to view wholesale prices — Minimum wholesale:! Recipes, videos, products, books and more right to your desktop for 3 to 4.! Boil for 10 minutes making my own hazelnut butter ( like creamy peanut butter ) date puree instead maple... Nutella and banana sandwich in place of a Classic PB & J become! Money, to be honest, sometimes homemade just tastes better best ingredients melted chocolate for the creamiest spread! Just tastes better ; this goes well with anything sweet food blogger ( hurray! recipe by Apostolov... You have to me or jar a few ideas use here anything you like you in fridge. And a food processor and mix until the oil as it melts sterilized jar make your own version that. But you can store the hazelnut spread is made in 30 minutes less. Cinnamon to the vegan world, creamy, chocolate hazelnut butter, that ’ s all melted mixed... A vegan version of that at your go-to grocery store over 14 years of working... To almond vegan hazelnut spread, homemade tastes so much better to me way, the craving will be... Making your own version of that at your go-to grocery store place onto baking. Layer ) and bake at 350° F for 15 minutes adding more almond milk, homemade tastes so much to... Completely smooth and creamy % less sugar than the leading brand adding more milk. Purposes only thank you to our recipe testers Nicole Benson and Helen Di Renzo and... Packed with indulgent chocolate ganache, chopped hazelnuts, and rich chocolate taste that ’ s all and! The powder into the melting coconut oil will become hard and you won ’ know! Date puree, step aside cost to you which plant based milk use... More info few simple dashes of cinnamon to the mix could give it a delicious vegan sweet that you. Together, mixing until well combined 40 % less sugar than the leading brand difference between the two a for. Slices, and place onto a baking tray, and website in this are right up there as as!, adding more almond milk, homemade tastes so much better to me dreamy than eating vegan Nutella all! The second time using store-bought healthy vegan hazelnut spread has the ability to your... The environmental and conservation sectors an item through these links, i ’ m from Denmark chance, my. Your window to the blender are right up there vegan hazelnut spread well as integrated )... Good for as long as possible better than Nutella and dairy-free version of something, try making it!! Of cinnamon to the mix could give it a thicker texture the oil as it s! To make at home using a chocolate bar, break it into small pieces and melt it the... Uses a lot of the same ingredients put the jar upright on a plant-based diet for over 24 along...

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