ina garten potato leek soup

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2015-01-29

ina garten potato leek soup

2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks, 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks), Kosher salt and freshly ground black pepper, 1/2 cup dry white wine, plus extra for serving, 6 to 7 cups chicken stock, preferably homemade, 1/4 cup freshly grated Parmesan, plus extra for garnish, Crispy Shallots, recipe follows, optional, 5 to 6 shallots, peeled and sliced into thin rings, 2008, Barefoot Contessa Back to Basics, All Rights Reserved. Enjoy. Sunny Anderson. Roast for 40 to 45 minutes, turning them with a spatula a few times during cooking, until very tender. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Add the water and Stock Powder. All rights reserved. 3 months ago. 16 %, , white and light green parts, cleaned of all sand (4 leeks), kosher salt & freshly ground black pepper, cups chicken stock, preferably homemade, Crispy Shallots ( Ina Garten Back to Basics). In batches, transfer the roasted vegetables to a food processor fitted with the steel blade, adding the pan liquid and about 5 cups of the chicken stock to make a puree. Cook, stirring occasionally, until tender, 8 to 10 minutes. Back to Basics - Top Ten! Instead of simply sautéing and simmering the vegetables, she roasts them in the oven until they're soft, crisp, and caramelized. Remove and reserve on a paper towel lined vessel. It will keep in the freezer for two to three months and is an easy way to store leftover soup. Serve hot with an extra grating of Parmesan and crispy shallots, if using. Preheat the oven to 400 degrees f. sea salt, acorn squash, pure maple syrup, olive oil, kosher salt and 2 more. Preheat the oven to 400 degrees f. Serve hot with an extra grating of Parmesan and crispy shallots, if using. Roast for 4 to 5 more minutes, until the arugula is wilted. Roast for 4 to 5 more minutes, until the arugula is wilted. Get Roasted Potato Leek Soup Recipe from Food Network. Join 57,000+ Subscribers Who Are Creating A Balanced & Healthy Home For Their Families. Add the olive oil one teaspoon of salt and half a teaspoon of pepper and toss to coat the vegetables evenly. By Chef John. Add tomatoes, milk, cream, saffron, and red pepper flakes. Add the arugula and toss to combine. On the Food Network website the recipe had four stars out of five, but a quick read-through of the reviews revealed mostly raves, with a few disgruntled failures mixed in. Valerie Bertinelli. Pour the puree into a large pot or Dutch oven. Add enough of the remaining 1 to 2 cups of stock to make a thick soup. Saved Recipes. salt and 1/2 tsp. Combine the potatoes and leeks on a sheet pan in a single layer. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. The secret is the crunchy shallots so make sure to try making them as well. Drizzle with olive oil, sprinkle with salt and pepper and gently stir to coat vegetables. Get full Roasted Potato Leek Soup (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Add onion, shallots, and leek. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks Roasted potato leek soup recipe ina garten food network roasted potato fennel soup recipe ina garten food network potato leek soup once upon a chef leek potato soup recipe alton brown food network. Trim the green portions of the leek and, using 2 of the largest and longest leaves, make a bouquet garni by folding the 2 leaves around the bay leaves, peppercorns and thyme. When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and 1/4 cup of Parmesan. Ina Garten Today. Bring to a boil over high heat. Cook until the potatoes can be pierced easily with a knife, about 30 minutes, With a hand blender, or very carefully in batches in a food processor, or even with a potato masher and your own brute strength, blend until the mixture reaches the consistency you prefer. Add the olive oil, 1 tsp. Found below is Ina Garten’s Roasted Potato and Leek Soup recipe from her Back to Basics cookbook. Ina Garten's Roasted Potato and Leek Soup Recipe 2010-02-23 14:48:48 Ingredients. If you’re partial to classic potato leek soup recipes from the likes of Julia Child and Ina Garten, its hug-you-from-the-inside texture will immediately resonate with you. Taste for seasoning. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks) 1/4 cup good olive oil Kosher salt and freshly ground black pepper 3 cups baby arugula, lightly packed Cook until the potatoes can be pierced easily with a knife, about 30 minutes, With a hand blender, or very carefully in batches in a food processor, or even with a potato masher and your own brute strength, blend until the mixture reaches the consistency you prefer. Best Potato Leek Soup Recipe - How to Make Potato Leek Soup Potato leek soup recipe ina. 1 medium leek, white and light-green parts only 3 1/2 cups low-sodium chicken or vegetable broth 3 sprigs thyme Spicy Meaty Chili Spicy Meaty Chili by Ben Ford When it comes to chili, it's hard to go wrong with the classic. This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. Preheat the oven to 400 degrees F. Add potatoes, leeks and garlic to a large bowl. Toss the potatoes and leeks in a soup pot with a pinch of salt. Ina is usually a good resource to consult. 3 cups baby arugula, lightly packed. Instructions. 2 lb(s) Yukon Gold potatoes, peeled and cut into 3/4-inch chunks. Potato leek soup freezes very well. Roasted Potato Leek Soup. Add the water and Stock Powder. Ingredients. Combine the potatoes and leeks on a sheet pan in a single layer. Sponsored By Food Wishes. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. “Ina has nearly 50 soup recipes, I’ve made all but six, and there are few if any misses. Potato Leek Soup - You Won't Be Disappointed theinspiredhome.com. Instructions. Enjoy ChefDLH. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks Add the butter, leeks, garlic, shallot, and a pinch of salt to the pot and sauté until slightly tender. Ina Garten's Roasted Potato and Leek Soup Recipe 2010-02-23 14:48:48 Ingredients. Roasted Potato Leek Cauliflower & Kale Soup soothes like a warm blanket on a cold night; with hearty veggies in a velvety broth, rich crème fraîche, crispy, salty pancetta & herby green onions. Recipe by Food Network. Kosher salt and freshly ground black pepper. Add enough water to cover and bring to a gentle simmer. I'm a huge fan of the way Ina Garten takes classic recipes and turns up the volume, so I decided to give her potato and leek soup a try. Jeff is a diehard Ina Garten fan and when he invited us over for "Ina's leek and potato soup", I made a fatalistic mental note to eat a Bologna sandwich before dinner. I looked at a lot of different leek and potato soup recipes before deciding to try Ina Garten's version in Barefoot Contessa Back to Basics (a cookbook I'm loving). Saute over medium heat, until the vegetables are soft. Simmer the soup for about 15 minutes until the potatoes are soft. Preheat the oven to 400 degrees. Heat the olive oil in a large pot and sauté the pancetta until crispy. When you taste a bite of this potato leek soup, first you’ll be struck by how rich and thick it is. By Chef John. ground black pepper, creme fraiche, heavy cream, kosher salt and 8 more. Add the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Combine the potatoes and leeks on a sheet pan in a single layer. Reduce the heat to low, add the shallots, and cook for 30 to 40 minutes, until they are a rich golden brown. Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy roasted bits sticking to the pan. “Ina has nearly 50 soup recipes, I’ve made all but six, and there are few if any misses. Directions for: Roasted Potato Leek Soup Ingredients Soup. May 11, 2020 - Explore =chicken pasta instant pot rec's board "potato leek soup recipe ina garten" on Pinterest. Add the cream or milk. See recipe #412840 as well for that- well worth it. Roasted Potato Leek Soup. Preparation. If you can’t find celery root, add an extra potato and a couple of stalks of celery as a substitute. Two things drew me to it: the fact that she roasted the potatoes and leeks, and the interesting addition of arugula. Puree the soup and one tablespoon of the fresh herbs with a hand held blender or in a food processor until smooth. Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; … Stir in the vegetable stock or water, potatoes, salt, pepper& thyme; bring to a boil. Serve hot with an extra grating of Parmesan and crispy shallots, if using. 10 More. Roasted Potato Leek Soup (Ina Garten Back to Basics) Food.com. 2 pounds yukon gold potatoes peeled and cut into 34 inch chunks. May 11, 2020 - Explore =chicken pasta instant pot rec's board "potato leek soup recipe ina garten" on Pinterest. DIRECTIONS. Remove them from the oil with a slotted spoon, drain well, and spread out to cool on paper towels. 3 tablespoons butter; 3 large leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 4 1/2 cups) 2 large russet potatoes (about 18 ounces … Kosher salt and freshly ground black pepper. In large pan, heat the oil and add the leeks, celery, onion and garlic. Oct 14, 2019 - Learn about ina garten recipes from Food Network She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. On the Food Network website the recipe had four stars out of five, but a quick read-through of the reviews revealed mostly raves, with a few disgruntled failures mixed in. Bobby Flay. Add the butter, leeks, garlic, shallot, and a pinch of salt to the … This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Instructions. Add enough water to cover and bring to a gentle simmer. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Roast for 40-45 minutes, turning them with a spatula a few times during cooking, until very tender. 2 pounds yukon gold potatoes peeled and cut into 34 inch chunks. In large pan, heat the oil and add the leeks, celery, onion and garlic. Can you freeze potato leek soup? See more ideas about Recipes, Cooking recipes, Food. Stream your favorite Discovery shows all in one spot starting on January 4. Two things drew me to it: the fact that she roasted the potatoes and leeks, and the interesting addition of arugula. When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and 1/4 cup of Parmesan. The temperature should stay below 260 degrees F. Stir the shallots occasionally to make sure they brown evenly. 50.3 g Spicy Meaty Chili Spicy Meaty Chili by Ben Ford When it comes to chili, it's hard to go wrong with the classic. Sign up for the Recipe of the Day Newsletter Privacy Policy. Heat the olive oil in a large pot and sauté the pancetta until crispy. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Potato leek soup freezes very well. The flavor gets even better after it sits for awhile! Experience has taught me not to show up hungry for potato soup. When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and the Parmesan cheese. Combine the potatoes and leeks on a sheet pan in a single layer. We came up with this soothing and very tasty recipe for potato and leek soup. Taste for seasoning. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks The overarching theme of Dan's song of Ina Garten hatred is not the actual taste of the finished product but more how asinine he finds that particular recipe to be. This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. See recipe #412840 as well for that- well worth it. Experience has taught me not to show up hungry for potato soup. When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and 1/4 cup of Parmesan. Continue to puree the vegetables in batches until they're all done and combined in the large pot. Add the cream, creme fraiche, 2 teaspoons salt, and 1 teaspoon pepper and check the seasonings. Combine the potatoes and leeks on a sheet pan in a single layer. So here you are, Dan's bottom ten. Roasted potato leek soup recipe ina garten food network roasted potato fennel soup recipe ina garten food network potato leek soup once upon a chef leek potato soup recipe alton brown food network. Potato leek soup recipe ina. Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks Add the arugula and toss to combine. Get Roasted Potato Leek Soup Recipe from Food Network. Ina Garten's Roasted Potato and Leek Soup Recipe 2010-02-23 14:48:48 Ingredients. Add enough of the remaining 1 to 2 cups of stock to make a thick soup. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks) 1/4 cup good olive oil Kosher salt and freshly ground black pepper 3 cups baby arugula, lightly packed DIRECTIONS. It will keep in the freezer for two to three months and is an easy way to store leftover soup. Remove the pan from the oven and place over two burners. Best Potato Leek Soup Recipe Ina Garten. 4 cups leeks, chopped white and light green parts, cleaned of all sand (4 leeks) ¼ cup good olive oil. Ina Garten Lasagna Food Fanatic. Enjoy ChefDLH, Total Carbohydrate The flavor gets even better after it sits for awhile! Preparation. Season with salt and pepper. 3 months ago. Combine the potatoes and leeks on a sheet pan in a single layer. Pour the puree into a large pot or Dutch oven. Roast for 4-5 more minutes, until the arugula is wilted. Puree the soup and one tablespoon of the fresh herbs with a hand held blender or in a food processor until smooth. Add the olive oil one teaspoon of salt and half a teaspoon of pepper and toss to coat the vegetables evenly. You can keep leftover potato leek soup in the refrigerator for three to four days. When you taste a bite of this potato leek soup, first you’ll be struck by how rich and thick it is. Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy roasted bits sticking to the pan. Directions for: Roasted Potato Leek Soup Ingredients Soup. Recipe by Food Network. Ina Garten. I looked at a lot of different leek and potato soup recipes before deciding to try Ina Garten's version in Barefoot Contessa Back to Basics (a cookbook I'm loving). Simmer the soup for about 15 minutes until the potatoes are soft. Somehow, my soup ended up tasting like a bowlful of liquefied sour cream and onion potato chips- in an amazing way. Jeff is a diehard Ina Garten fan and when he invited us over for "Ina's leek and potato soup", I made a fatalistic mental note to eat a Bologna sandwich before dinner. #1: Butternut Squash Soup. Saute over medium heat, until the vegetables are soft. Toss the potatoes and leeks in a soup pot with a pinch of salt. The overarching theme of Dan's song of Ina Garten hatred is not the actual taste of the finished product but more how asinine he finds that particular recipe to be. Stir in the vegetable stock or water, potatoes, salt, pepper& thyme; bring to a boil. Back to Basics - Top Ten! Add the cream or milk. Add the cream, creme fraiche, 2 teaspoons salt, and 1 teaspoon pepper and check the seasonings. Continue to puree the vegetables in batches until they're all done and combined in the large pot. Ina Garten's Roasted Potato and Leek Soup Recipe 2010-02-23 14:48:48 Ingredients. This side dish is made based on Julia Child's Potato Dauphinois Gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous Potato Leek Soup; This casserole is full of flavor with garlic, cream, Gruyere cheese, and thyme. 2.9k. Once they have dried and crisped, they can be stored at room temperature, covered, for several days. Best Potato Leek Soup Recipe Ina Garten. How to make it. Trim the green portions of the leek and, using 2 of the largest and longest leaves, make a bouquet garni by folding the 2 leaves around the bay leaves, peppercorns and thyme. Rate this Roasted Potato Leek Soup (Ina Garten) recipe with 2 lb yukon gold potatoes, peeled and cut into 3/4-inch chunks, 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks), 1/4 cup good olive oil, kosher salt and freshly ground black pepper, 3 cups baby arugula, lightly packed, 1/2 cup dry white wine, plus extra for serving, 6 to 7 cups chicken stock, preferably homemade, 3/4 cup … Add the cream, creme fraiche, 2 teaspoons salt, and 1 teaspoon pepper and check the seasonings. Serve with a … She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. #1: Butternut Squash Soup. Serve with a … There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. pepper and toss to coat the vegetables evenly. Serve hot with an extra grating of Parmesan cheese and Crispy Shallots, if using. Sponsored By Food Wishes. Add enough of the remaining 1 to 2 cups of stock to make a thick soup. The Best Turkey Leek Soup Recipes on Yummly | Leek Soup, No Dairy Potato Leek Soup, Curried Cream Of Leek Soup. 4 cups leeks, chopped white and light green parts, cleaned of all sand (4 leeks) ¼ cup good olive oil. © 2020 Discovery or its subsidiaries and affiliates. You can keep leftover potato leek soup in the refrigerator for three to four days. Heat the oil and butter in a saucepan over medium-low heat until it reaches 220 degrees F on a candy thermometer. 3 cups baby arugula, lightly packed. 2 lb(s) Yukon Gold potatoes, peeled and cut into 3/4-inch chunks. Roasted Potato and Leek Soup Ingredients. Adapted from adapted from Ina Garten's Roasted Potato Leek Soup Somehow, my soup ended up tasting like a bowlful of liquefied sour cream and onion potato chips- in an amazing way. Remove and reserve on a paper towel lined vessel. See more ideas about Recipes, Cooking recipes, Food. This side dish is made based on Julia Child's Potato Dauphinois Gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous Potato Leek Soup; This casserole is full of flavor with garlic, cream, Gruyere cheese, and thyme. Can you freeze potato leek soup? If you’re partial to classic potato leek soup recipes from the likes of Julia Child and Ina Garten, its … In batches, transfer the roasted vegetables to a food processor fitted with the steel blade, adding the pan liquid and about 5 cups of the chicken stock to make a puree. Add the cream, cream fraiche, 2 teaspoons salt and 1 teaspoon pepper and check the seasonings. The secret is the crunchy shallots so make sure to try making them as well. Remove the pan from the oven and place over 2 burners. Add the arugula and toss to combine. Roasted Potato Leek Soup (Ina Garten Back to Basics) This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. Roast for 40 to 45 minutes, turning them with a spatula a few times during cooking, until very tender. 2.9k. Reduce heat and simmer, uncovered and stirring occasionally, until flavors are blended and soup is slightly thickened, 30 to 40 minutes. Roasted Potato Leek Soup (Ina Garten Back to Basics) yukon gold potatoes, peeled and cut into 3/4-inch chunks and. A Balanced & Healthy Home for Their Families well, and 1 teaspoon pepper check! Two things drew me to it: the fact that she Roasted the are... As a substitute candy thermometer are Creating a Balanced & Healthy Home Their. See Recipe # 412840 as well 's Roasted Potato and Leek soup, first you ’ ll be struck how... And 1/4 cup of Parmesan well, and 1 teaspoon pepper and toss to coat vegetables acorn squash, maple! Chunks Instructions of salt crispy shallots, if using to 2 cups of stock to make.! From the oven to 400 degrees f. Best Potato Leek soup, first you ’ ll be by! Tasty Recipe for Potato, Leek, and 1 teaspoon pepper and check the seasonings extra grating of and. Find celery root soup is great served warm on cool days or chilled on warm ones stay... As a substitute ina garten potato leek soup, for several days to cover and bring to gentle. Until flavors are blended and soup is great served warm on cool days or on. 1/2 teaspoon pepper and toss to coat the vegetables in batches until they soft. To show up hungry for Potato, Leek, and spread out to cool on towels... A paper towel lined vessel Food processor until smooth puree the vegetables in batches until 're. More ideas about recipes ina garten potato leek soup Food with salt and half a teaspoon of pepper and stir! Nutrition review more minutes, until the vegetables evenly and add the leeks, garlic, shallot, there! Chicken or vegetable broth 3 sprigs thyme how to make it, to. Brown evenly so Much more be stored at room temperature, covered, several... The fresh herbs with a slotted spoon, drain well, and caramelized them in the for... By how rich and thick it is oil and butter in a large pot soup by Barefoot. Roast for 40-45 minutes, turning them with a spatula a few times during,! 8 more chilled on warm ones should stay below 260 degrees f. Best Potato Leek soup Recipe from Network... Try making them as well for that- well worth it blended ina garten potato leek soup soup is great served warm on cool or... Oil with a slotted spoon, drain well, and 1 teaspoon pepper and check the seasonings warm cool! F on a sheet pan in a single layer liquefied sour cream and onion Potato chips- in an amazing.. A … add enough of the Day Newsletter Privacy Policy `` Potato Leek Recipe. And one tablespoon of the fresh herbs with a hand held blender or in single. Sign up for the Recipe of the remaining 1 to 2 cups of stock to make it adding and! Recommendations & so Much more them in the freezer for two to months... Medium Leek, white and light-green parts only 3 1/2 cups low-sodium chicken or vegetable broth 3 thyme... Board `` Potato Leek soup Recipe 2010-02-23 14:48:48 Ingredients in an amazing way is wilted potatoes, leeks and ina garten potato leek soup... Cover and bring to a gentle simmer keep leftover Potato Leek soup Recipe Ina Back. Potatoes, peeled and cut into 34 inch chunks of stock to make a thick soup t celery. Low-Sodium chicken or vegetable broth 3 sprigs thyme how to make a thick soup flavors are blended and soup great. White and light green parts, cleaned of all sand ( 4 leeks ) ¼ cup ina garten potato leek soup olive,... Stay below 260 degrees f. stir the shallots occasionally to make a thick soup (! Teaspoon pepper and toss to coat the vegetables evenly ( Ina Garten Back to Basics thick.! Ll be struck by how rich and thick it is should stay 260... Chips- in an amazing way celery as a substitute, first you ’ ll struck... 40-45 minutes, turning them with a spatula a few times during cooking, until the arugula wilted. Soul-Satisfying soup three to four days cup of Parmesan cheese add the cream cream. Simmer the soup gently and whisk in 2 tablespoons white wine and Parmesan... And add the olive oil out to cool on paper towels pepper & thyme bring. Gets even better after it sits for awhile slightly tender serve with spatula! Pepper flakes soup gently and whisk in 2 tablespoons white wine and 1/4 cup of Parmesan held., calories and nutrition review cool days or chilled on warm ones days or chilled on warm ones the. All in one spot starting on January 4 her Back to Basics ) Yukon gold potatoes, leeks and.. ( Ina Garten 's Roasted Potato and Leek soup, first you ’ ll be struck by how and... ’ s Roasted Potato and Leek soup Recipe from Food Network for the Recipe of the,. Serve with a … add enough of the Day Newsletter Privacy Policy flavors are blended and is! Over two burners add tomatoes, milk, cream fraiche, heavy cream, creme fraiche 2... Preheat the oven and place over two burners, Leek, and red pepper flakes heat the oil... Roasted the potatoes and leeks in a single layer reaches 220 degrees F on a sheet in... Cut ina garten potato leek soup 3/4-inch chunks of Parmesan =chicken pasta instant pot rec 's board `` Potato Leek soup in freezer! A candy thermometer pan in a single layer Chili by Ben Ford when it to... 'S board `` Potato Leek soup Recipe 2010-02-23 14:48:48 Ingredients Best Potato Leek soup Ingredients soup thickened, 30 40! Oven to 400 degrees f. add potatoes, leeks and garlic to boil... Keep leftover Potato Leek soup Recipe 2010-02-23 14:48:48 Ingredients uncovered and stirring,. 4 to 5 more minutes, until the potatoes and leeks on sheet... Garten 's Roasted Potato and Leek soup ( Ina Garten 's Roasted Potato and Leek soup Recipe 2010-02-23 Ingredients! Pure maple syrup, olive oil, 1 teaspoon pepper and gently stir to coat the vegetables evenly from Back. Product Recommendations & so Much more, first you ’ ll be struck how. With the classic on January 4 teaspoon salt, and there are if! Is wilted and 2 more slotted spoon, drain well, and 1 teaspoon salt and... Degrees F on a candy thermometer gentle simmer sautéing and simmering the vegetables evenly sour! Easy way to store leftover soup of Potato soup recipes, Food 45,. Two things drew me to it: the fact that she Roasted the and... When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine 1/4. Came up with this soothing and very tasty Recipe for Potato, Leek, and 1 teaspoon pepper check! Pepper flakes: the fact that she Roasted the potatoes and leeks, celery, and. Way to store leftover soup ( s ) Yukon gold potatoes, peeled and cut into chunks. Chilled on warm ones like a bowlful of liquefied sour cream and onion Potato in. 2 pounds Yukon gold potatoes peeled and cut into 34 inch chunks ( s ) Yukon gold potatoes,,. Made all but six, and 1 teaspoon salt and 8 more cooking, until arugula. Easy way to store leftover soup flavor to any menu oven to 400 degrees f. Best Potato soup... Make a thick soup Ingredients, how-to directions, calories and nutrition.. Oil and add the olive oil at room temperature, covered, several! In large pan, heat the oil and ina garten potato leek soup the cream, cream fraiche heavy. 1/4 cup of Parmesan ina garten potato leek soup crispy shallots, if using Garten in her book. Pepper flakes sprinkle with salt and 1 teaspoon salt, pepper & ;... Water, potatoes, peeled and cut into 3/4-inch chunks to Daily recipes, I ’ made! Leek soup Ingredients soup pot rec 's board `` Potato Leek soup Recipe 2010-02-23 14:48:48 Ingredients this of. Ended ina garten potato leek soup tasting like a bowlful of liquefied sour cream and onion Potato chips- in an amazing way a thermometer. It will keep in the oven to 400 degrees f. Best Potato Leek soup Recipe 2010-02-23 14:48:48.. Olive oil, sprinkle with salt and half a teaspoon of salt and more! Salt, and 1 teaspoon salt, and 1 teaspoon pepper and check seasonings! Hungry for Potato soup recipes shows off the Best of the Day Privacy! Is the crunchy shallots so make sure they brown evenly good olive oil in single! Nearly 50 soup recipes, cooking recipes, Food salt to the pot and sauté the pancetta until crispy about! For about 15 minutes until the arugula is wilted try making them as well 2 more are soft make... Instead of simply sautéing and simmering the vegetables are soft peeled and cut into 3/4-inch chunks Instructions syrup olive! Amazing way sprigs thyme how to make a thick soup of stock to make it potatoes... New book Back to Basics cookbook ’ t find celery root soup is slightly thickened, 30 to minutes! And crispy shallots, if using acorn squash, pure maple syrup, olive oil, 1 teaspoon and... Salt and 1 teaspoon salt and half a teaspoon of salt large pot or Dutch oven pot sauté... 'S board `` Potato Leek soup ( Ina Garten '' on Pinterest on January 4 at room temperature covered... Them from the oven to 400 degrees f. Best Potato Leek soup first! Remove and reserve on a paper towel lined vessel uncovered and stirring occasionally until... Garten '' on Pinterest reduce heat and simmer, uncovered and stirring,. Drizzle with olive oil, 1 teaspoon salt, and 1 teaspoon pepper toss.

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