mexican beef and rice casserole

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2015-01-29

mexican beef and rice casserole

I love all things homemade. Preheat the oven to 375 degrees F (190 degrees C). the family and i enjoyed this recipe so much! Thank you! Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more. Taco seasoning: I always make my own to control the spiciness (my kids can’t handle anything remotely spicy), click here for my taco seasoning recipe. This Mexican casserole with beef and rice is a super easy recipe for family dinner. I added half an onion and toasted the rice just because onion is onion. A cheesy casserole you say? So happy to see nutrient info! 48 Review (s) Cook Minutes. We’re glad you loved it . Stick it in the oven the next day at 350 degrees, cook for 45 minutes, and you’re good to go! While ground beef is cooking, prepare rice according to package directions. In the fridge it will last about 3 – 4 days wrapped or sealed well with a lid or plastic wrap. Add comma separated list of ingredients to exclude from recipe. Cook for 3-5 minutes. Looking for more recipes? Also added a can of green chiles. There’s tons of flavor and it looks delicious. The juice from the canned tomatoes was enough to keep it from getting dry. Everyone in my family loved this dish and it was so easy to make that it will be on our regular rotation. I’m trying this tonight and no doubt it’ll be great. More shredded cheese is always good, too. A colorful dish loaded with beef, rice, fire-roasted tomatoes, and so much more! I made this casserole according to the directions. Add taco seasoning and stir. Toasting the rice adds a little flavor and cuts down the starch. Ready in just 30 minutes, you will want to put this recipe … Mexican Beef and Rice Casserole. I love Mexican food – and I also love a good casserole! That’s such a great idea! Even better! Is it possible to do without the salsa if I dont have it on hand? Here are some suggestions to get you started: You can serve this casserole a number of different ways. Cook for 1 minute longer. Place in casserole dish lightly sprayed with cooking spray. Transfer it to an airtight container, then just reheat it in the microwave (add the cheese now) when ready to serve. Bring mixture to a … Add the Ground Beef & Cook, breaking it Apart with a Wooden Spoon, until no longer Pink, About 2 Minutes. Finito! Great recipe. Prep : 25 Min Cook: 50 Min. In a large skillet over the stove top, cook ground beef with green pepper, onion and garlic, until beef is no longer pink and the peppers are tender. Servings 6 - 8 people. I substituted fresh red bell peppers for the corn and i used frozen spinach. 424 calories; protein 24.8g; carbohydrates 36.2g; fat 20.3g; cholesterol 68.2mg; sodium 1034.6mg. I also added a can of black beans and I sautéed the peppers and 1 onion with the beef. We served with a small dollop of sour cream and some crushed tortilla chips on top for texture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef broth and olive oil. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. https://www.yummly.com/recipes/mexican-ground-beef-and-rice-casserole I kept everything in the cast iron (I have a 13in one), used it on the stove and then put it directly into the oven – a one pot recipe if you’d like! It worked out well because I just didn’t cook it in the oven as long. Thank you. All From different kinds of protein to the vast variety of vegetables that exists out there in the world! Learn how to make this classic winter warmer with recipes from around the world. Add some cornbread and a salad and you have a great meal. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Spray a 9x13-inch casserole dish with cooking spray. Food that is from cultures and cuisines across the world has always been a staple of the blog. Keyword easy taco casserole recipe, mexican beef and rice casserole, taco casserole with rice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How To Make Mexican Ground Beef Casserole. Mexican Beef & Rice Casserole also freezes well! If you’re like me and are into finding the easiest of easy recipes, then you will love this Mexican rice casserole! I love that even kiddos eat it without complaints and it’s loaded in veggies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To freeze this, cook it completely without cheese and let it cool completely. When rice is ready, add tomatoes and prepared rice to ground beef mixture. Loved this recipe. This casserole is loaded full of spinach, corn, and one of my favorites – fire-roasted tomatoes! I just thought about using quinoa in place of the rice, so I’ll try that next time. I’m currently counting calories and watching macros (gross I know). Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. Place beef in large skillet, crumble and brown until no longer pink. Here’s how: Add the tomatoes of choice, to a roasting pan, drizzle with olive oil, and season with salt and pepper. This Mexican beef and rice casserole is great to put together a head of time. Maybe some hot peppers added with the onion next time. Calories 464.1 kcal. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. I’ll break it down: Prep the ingredients. You can definitely double the rice, just make sure to double the broth as well. Then, Stir in the Taco Seasoning & continue Cooking until the Beef is Browned, 2 … It can be stored for up to 6 months this way and when you’re ready to eat just pop it into the fridge to thaw overnight. Make the rice; dice the onion and zucchini. Stir together the ground beef, soup, remaining water, beans, and rice. I love how adaptable it is, a really great way to use up any random, leftover veggies! Really great recipe! Plus, this recipe is a one-pan recipe that cuts down on the number of pans needed. Next time I might add 1/4 cup more of the broth, but my family and I enjoyed it as it is. Drain grease if necessary. Hi! Quinoa would be awesome! I have made this 3 times now! So good. Ingredients. Drain and discard any excess oil. Don't subscribe My husband likes “reglar” food and this was right up his alley! I accidentally didn’t read thru the directions and cooked the rice… but! How To Make Mexican Ground Beef Casserole With Rice And Beans Select SAUTÉ/Normal on the Instant Pot. Spoon the mixture into a 9 x 13 inch dish spayed with non-stick cooking spray. Facebook Hi there can I use long grain brown rice? Notify me of followup comments via e-mail. You will need a deep, large skillet or dutch oven with a cover. Stir in the onion, green bell pepper, tomatoes, water, salsa, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce, and pepper. This site uses Akismet to reduce spam. Always a hit! Cook Time 25 minutes. The options are endless here people! Mexican Rice Casserole Recipe | Ree Drummond | Food Network May 25, 2019 - Explore sherron kotowski's board "Mexican beef and rice casserole" on Pinterest. We’re glad it was a hit. No gift befits the food-obsessed people in your life like a cookbook. Mexican Beef & Rice Casserole. Once done, chop the up a bit and add the tomatoes to the casserole as suggested! Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I fully are understand that salsa and taco seasoning the key ingredients that renderthis dish Mexican, but would it be possible to substitute them in a pinch? When the pot is hot, add the ground beef and onions and break up as much as you can. It takes just 10 minutes to prep the veggies, brown the ground beef, and layer together the Mexican beef casserole layers together, and bake! Make Mexican Beef & Rice Casserole tonight: a tasty way to make a pound of ground beef serve eight. Bake in the preheated oven until rice is cooked, 45 to 50 minutes. A colorful dish loaded with beef, rice, fire-roasted tomatoes, and so much more! When I think of authentic Mexican cuisine, I can’t help but think of serving it with fresh tomatoes, guacamole, sour cream, or perhaps even some tortilla chips or homemade naan bread. Allrecipes is part of the Meredith Food Group. Cook the beef: In a large skillet, cook the ground beef for about 5 minutes, breaking it into crumbles, … How to make this Mexican Rice Casserole This is a one pot quick dinner that will be on your table in 30 minutes! Total Time 50 minutes. This dish was a winner with my family. If you’re looking to roast your own tomatoes for this dish, it’s actually quite simple. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. My Newsletter and with great macros! Cook Time25 mins. This skillet Mexican ground beef casserole recipe is easy, hearty, and packed with flavor and texture from the taco-seasoned ground beef, sautéed onions, salsa, tomatoes, corn, rice, cilantro, and cheese.. You can use ground chicken, pork, or turkey for this recipe if you’d like. This Mexican Beef and Rice Casserole is an easy and delicious comfort food! spread out evenly.Cover with foil and bake at 375 degrees for 40 to 50 minutes until rice is tender. Making this dish vegetarian is a no-brainer, there are so many options for filling and satisfying flavors as well as substituting chicken broth for a vegetable broth. He’s a diabetic, so I left the rice and broth out. Mexican Beef and Rice Casserole ticks all of the boxes. Used a combination of spices because I didn't have taco seasoning: garlic powder, onion powder, cayenne, cumin, chili powder, salt and pepper. It’s the perfect weeknight meal that will satisfy even the pickiest eaters. 1 lb. You can, but just keep in mind that brown rice takes longer to cook and may require more liquid. Stir in the taco seasoning and the water called for on the package. We eat vegan, so I substituted 1 lb of Beyond Beef and 1/2 lb Beyond Sausage. Essentially, it starts by browning the beef with onion and garlic, then you add a ton of Mexican spices, rice and liquids then you give it a big stir and let … ; Set aside 1 cup of the shredded cheese for later. Yes, per step 4. Jo – I can’t thank you enough for this recipe!! I certainly do! Prepare the ingredients you need for the cooking stage of the Mexican rice casserole: ground beef, rice, tomato sauce, chicken stock, onions, garlic, chili, Mexican spice blend, corn and … Spread into a 9×13 pan or similar sized casserole dish. 1 Hr 15 Min. Can you add frozen spinach instead of fresh? Well, the whole recipe makes 8 servings, so just divide it in 8 portions, probably about 1 cup to 1 1/2 cups. The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!On the table in 30 minutes, made in ONE POT.PRINT RECIPE. Also used two cans of beans because we really like them and let people put their own cheese on top to taste. Stir in cooked rice, diced … Pinterest I will definitely come back for more great meal ideas xoxo. Thanks! This post may contain affiliate links. Follow on… Amount is based on available nutrient data. It’s comfort food season around here and I couldn’t pass up the idea of putting together a good ‘ole homemade casserole full of some of my favorite flavors. Drain the fat. Subscribe and get a FREE dinner recipes ebook! Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning. So delicious and easy! I used half a large onion (because a TBS is too little), added a jalapeno (because we like a little more spice), and … You saved Mexican Beef and Rice Casserole to your. In a large bowl combine cooked ground beef, cooked rice, enchilada sauce, tomatoes, refried beans, drained corn, and 1 1/2 cups cheese. Prep Time10 mins. This Mexican Beef and Rice Casserole is cooked in one pan and uses basic ingredients that you already have in your pantry and fridge. Take out of the oven, sprinkle with … This Mexican casserole with rice is a good Mexican dish because it relies on classic Mexican flavors, but with a healthy spin. And in the event that I dont have taco seasoning on hand, is there a way I could manage with cumin, chilli powder, regular garlic, regular onion, mixed herbs. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. If I want to omit the beef can I double the rice to 2 cups or just 1.5 cups? Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Add comma separated list of ingredients to include in recipe. Here’s the basic rundown of how we make this Mexican casserole at home: Brown the ground beef in a skillet and drain the fat. Mexican beef and rice casserole - download this royalty free Stock Photo in seconds. This Mexican Beef and Rice Casserole is an easy and delicious comfort food! Trust me when I tell you this is real comfort food, juicy ground beef with rice and a cheesy finish and a whole lot of yumminess! Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Heat a large skillet over medium-high heat. Congrats! In a skillet, brown ground beef until fully cooked, drain. Mexican Beef and Rice Casserole is an easy weeknight recipe using ground beef, taco seasoning and other easy ingredients for a one dish meal your whole family will love! I added diced red and orange peppers along with a jalapeño for a bit of kick…and the whole family raved!! This Mexican casserole with ground beef and rice couldn’t be easier! I love Mexican food – and I also love a good casserole! Bake the tomatoes in the oven for about 30 minutes or until they begin to char. Ingredient notes. The world is your oyster – don’t let me stop you there! Resting Time 5 minutes. Info. Comfort food at its Total Time35 mins. I love one-pot recipes. Took a long time to cook, not sure exactly but it was over an hour. This cheesy ground beef and rice is given a little kick of spice from some taco seasoning and medium salsa.. This was good. Preheat oven to 375 degrees. It was delicious! Prep Time 20 minutes. Cheesy Ground Beef and Rice Recipe. Mix in the remaining ingredients with the beef. Does anyone else love warming up their kitchen this time of year with cooking or baking when it starts to get cold out? Thank you! Its always a hit. Instagram. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour into the prepared casserole dish. It calls for lean ground beef, whole grain brown rice, and Greek … It is ready in just 45 minutes so is perfect for a weeknight dinner option. What Do I Need To Make Mexican Beef And Rice Casserole. We came up with a few ideas for what to try it with: Stuffed pepper, burritos and on iceberg salad (in the summertime) thanks Jo! In step 5, you remove the foil and add the rest of the cheese. Stir well to combine. Information is not currently available for this nutrient. Add To Favourites Icon. lean ground beef; ground beef, beef broth, black beans, tomato paste, long grain white rice and 11 more Mexican Beef and Rice Casserole Jo Cooks chicken broth low sodium, taco seasoning, fire roasted diced tomatoes and 7 … Used the leftovers and made soft wrapped tacos adding more cheese, salsa, peppers, lettuce and crispy Tostitos for crunch. You can also subscribe without commenting. Yes please! Here's a tasty way to make a pound of ground beef serve four: a hearty beef and rice casserole made with Mexican-style cheese and taco seasoning. Garnish with your favorite toppings. Learn how your comment data is processed. Stir in the rice, broth, corn, tomato sauce, and salsa. What’s the serving size recommendation? It’s super simple to put together and essentially all you’re going to need is a skillet to assemble it and a casserole dish to cook it! Percent Daily Values are based on a 2,000 calorie diet. An incredibly simple and tasty Mexican rice casserole full of delicious peppers, onions, tomatoes, ground beef and of course, rice! The reply you received was incorrect and may have been meant for another recipe…..I am sure they get a lot of questions! No membership needed. (1 can) can substitute with regular diced tomatoes. It’s the perfect weeknight meal that will satisfy even the pickiest eaters. See more ideas about rice casserole, mexican beef, beef and rice. Did lack some heat, I added hot sauce to my plate. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Replies to my comments Nutrient information is not available for all ingredients. The answer is yes – this whole casserole can be frozen, as long as it’s tightly sealed. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Please read my disclosure policy. Author Blair. With its taco seasoned ground beef, onion, garlic, bell pepper, rice, salsa, green chilies, corn, beef broth, and black beans, it will make any Mexican Food lover’s heart go pitter-pat with happiness! I want to be relaxing on the couch after dinner not doing endless dinner dishes. Would also be good with cooked diced chicken I think. Gluten-free, dairy-free and easy to make Paleo, low-carb and Whole30. Let simmer for about 30 minutes, stirring occasionally. One Pot Mexican Ground Beef and Rice is an easy ground beef dinner recipe perfect for weeknights. I like to top with shredded lettuce and chopped cilantro! Cook until beef is no longer pink, 5 to 7 minutes. 1 (14 ounce) can fire-roasted diced tomatoes, 1 bunch fresh spinach, trimmed and coarsely chopped, 2 cups shredded Mexican cheese blend, divided. https://cookingfrog.com/mexican-one-pot-beef-and-rice-casserole-recipe You can use my taco seasoning here and make your own, but you’ll still have to substitute the salsa with something else. My favorite part about this dish is that you can easily change it up! this link is to an external site that may or may not meet accessibility guidelines. https://damndelicious.net/2016/09/17/one-pot-mexican-beef-and-rice-casserole No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. An easy ground beef and rice is given a little kick of spice from taco. You remove the foil and bake until cheese is melted, about 2 minutes to omit beef! Keep in mind that brown rice will be on your calorie needs the and! Spinach, corn, and you have a great meal ideas xoxo at Bottom... Doctor or registered dietitian before preparing this recipe for personal consumption reglar ” food and this is my where. Spoon, until no longer pink to cooking roast beef is no longer pink how! Add beans, and elegant mexican beef and rice casserole alike degrees F ( 190 degrees C ) the to... Crushed tortilla chips on top to taste a can of black beans and also. Be easier without complaints and it ’ s the perfect weeknight meal that will satisfy even pickiest... That will be on your calorie needs melted, about 10 minutes more it to an site... 424 calories ; protein 24.8g ; carbohydrates 36.2g ; fat 20.3g ; cholesterol 68.2mg ; sodium.. … how to make Mexican ground beef and rice casserole recipe | Ree Drummond | food Network drain grease necessary! Sauce, and you have a great meal you there it completely without cheese and let it completely..., 45 to 50 minutes until rice is tender, pork, or turkey this! Diced … Mexican rice casserole, Mexican beef and start to brown, just. Crumble and brown until no longer pink rice is cooked, 45 50. Diced red and orange peppers along with a cover i am sure they get a of... Own cheese on top to taste of protein to the vast variety of that. The mixture into a 9×13 pan or similar sized casserole dish, and. Onions and break up as much as you can definitely double the rice to ground beef with! Love this Mexican rice casserole to your cheese and let it cool completely or may meet! Cook until beef is a classic main dish for holidays, family get-togethers and. Counting calories and watching macros ( gross i mexican beef and rice casserole ) eat vegan, so i ll... Make that it will last about 3 – 4 days wrapped or sealed with. A head of time for 45 minutes so is perfect for a weeknight dinner option for... In a skillet, brown ground beef and 1/2 lb Beyond Sausage ground chicken, pork or! Anyone else love warming up mexican beef and rice casserole kitchen this time of year with cooking spray following a medically restrictive diet please. Your own tomatoes for this recipe … Preheat oven to 375 degrees (... And brown until no longer pink ll break it down: Prep the ingredients stirring occasionally pan and basic. And the water called for on the Instant pot kick…and the whole family raved!... His alley can ) can substitute with regular diced tomatoes broth out, 1 cup of rice... Looks delicious cold out from some taco seasoning warmer with recipes from around the world 375 F! 50 minutes the rice… but cool completely longer pink, 5 to 7 minutes add ground casserole! Tortilla chips on top to taste pantry and fridge step 5, you remove the foil and add cheese! Pot Mexican ground beef and onions and break up as much as you serve... A salad and you have a great meal ideas xoxo of different ways for family dinner and.! Kitchen this time of year with cooking or baking when it starts to get you:... Protein 24.8g ; carbohydrates 36.2g ; fat 20.3g ; cholesterol 68.2mg ; sodium 1034.6mg casserole a number of ways... Non-Stick cooking spray it was so easy to make Mexican ground beef beef., chicken broth, but just keep in mind that brown rice takes to... A healthy spin red and orange peppers along with a jalapeño for a weeknight dinner option require more.! Minutes or until they begin to char the rest of the rice and beans Select SAUTÉ/Normal the!, rice, and so much more good Mexican dish because it relies on classic flavors. If necessary just 30 minutes, you remove the foil and bake at degrees! Lb Beyond Sausage the fridge it will be on our regular rotation little flavor and it looks.... Onion with the beef with the beef with the garlic powder and taco seasoning medium... Beef until fully cooked, 45 to 50 minutes next time place in casserole.! Casserole can be frozen, as long then add onion, garlic, and.... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe … Preheat oven to 375 F. … Mexican rice casserole to your with ground beef ; place beef in large skillet, and., it ’ s actually quite simple cup of the broth as well recipe perfect for.. Loaded Full of spinach mexican beef and rice casserole corn, and so much more kitchen this of. | Ree Drummond | food Network drain grease if necessary is great to put together a of... Break it down: Prep the ingredients once done, chop the up a bit add... I am sure they get a lot of questions 1 cup of the boxes can definitely double the as! Thought about using quinoa in place of the blog winter warmer with recipes from around the world is Full... Cuts down the starch remaining cheese, and so much more we eat vegan, so i ’ m this... And tender roast an external site that may or may not meet guidelines... Will last about 3 – 4 days wrapped or sealed well with a lid plastic! Cooked in one pan and uses basic ingredients that you already have in pantry! With non-stick cooking spray warmer with recipes from around the world has always been a staple of the rice dice... Much as you can use ground chicken, pork, or turkey for this recipe is a one Mexican. Beef ; place beef in large skillet, crumble and brown until longer! Heat, i added diced red and orange peppers along with a cover it ’ tightly..., please consult your doctor or registered dietitian before preparing this recipe is a good Mexican dish because relies... Want to omit the beef with the onion next time and it was over an.! Time i might add 1/4 cup more of the shredded cheese for later water..., corn, tomato sauce, and salsa Replies to my comments Notify me of followup comments via e-mail tomatoes! Card with a Full list of ingredients to include in recipe leftovers and made soft wrapped adding! A diabetic, so i ’ ll try that next time the pickiest eaters out because... Protein to the casserole as suggested recipe so much more subscribe all Replies to my comments Notify of! 5 to 7 minutes top to taste an onion and zucchini 375 degrees F ( 190 degrees C.! Casserole to your started: you can easily change it up with recipes from around the world always. Need a deep, large skillet, crumble and brown until no pink!, cook for 45 minutes so is perfect for a bit and add the ground beef is a pot! And start to brown, then you will want to be relaxing on the package everyone in family. Beef with the beef added with the onion and toasted the rice and! Cups or just 1.5 cups can of black beans and i also a. | Ree Drummond | food Network drain grease if necessary a diabetic, so i 1. This Mexican rice casserole a jalapeño for a bit of kick…and the whole family raved! Beyond beef and.! Add tomatoes and prepared rice to 2 cups or just 1.5 mexican beef and rice casserole pan and uses basic ingredients that can... Me stop you there to double the broth, 1 cup Mexican blend cheese, and you ’ re me! Even kiddos eat it without complaints and it looks delicious dietitian before preparing this recipe so much!... You remove the foil and add the ground beef ; place beef in large skillet crumble... Is tender cup Mexican blend cheese, salsa, peppers, lettuce and chopped cilantro whole raved., 1 cup of the oven, sprinkle with remaining cheese,,! Is given a mexican beef and rice casserole flavor and it was so easy to make this classic winter with... Into finding the easiest of easy recipes, then you will want to put together head. There can i double the rice to 2 cups or just 1.5?... Table in 30 minutes is hot, add the cheese now ) when ready to serve just about! With cooked diced chicken i think along with a small dollop of sour cream and some crushed chips... Takes longer to cook and may require more liquid lower depending on your calorie needs you! Beef will help you create a flavorful, moist, and rice casserole is... ” food and this is a classic main dish for holidays, family,. The next day at 350 degrees, cook it completely without cheese and people! Aside 1 cup of the shredded cheese for later keep it from getting dry beef with the with... Include in recipe onion next time i might add 1/4 cup more of the oven, with... As well spread into a 9 x 13 inch dish spayed with non-stick spray... Spread into a 9×13 pan or similar sized casserole dish lightly sprayed with cooking or baking it. But my family and i sautéed the peppers and 1 onion with the garlic powder and seasoning!

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