taiwanese sweet potato balls dessert recipe

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2015-01-29

taiwanese sweet potato balls dessert recipe

If needed, you can work in batches as to not overfill each steamer. Let cool completely. In a separate pot, prepare the dessert soup by bringing 4 cups of water to a boil. From their famous chicken cutlet, to stinky tofu, to braised pork rice, these alone can make one salivate just by even thinking about it! I bought some Tapioca Pearls from my Taipei trip recently and I thought it would be a perfect way to use them. All rights reserved. It takes around 30 minutes or more. Remove sweet potato when it is soft, it takes approximately 20 mins. If you are seeking to use our photos for commercial use, please drop an email to discuss further. But again, the moisture level affects the amount of flour used. To serve, scoop the ginger soup in a serving bowl. Repeat steps 2 & 3 for the orange sweet potato. Everyone loves Taiwan street food. If you have a larger steamer, you can steam more at the same time. You can taste more flavor with Taiwanese Sweet Soup. Healthy Tasty Everyday! Mash the … The balls will take about 5 minutes in total to cook (about 7 if they are frozen). If you need more flour, mix in additional tapioca flour and glutinous rice flour in the ratio 1:1 (e.g. Add in taro balls, potato balls,  sweet red beans, tapioca pearls and soy milk pudding. 4. Mash them while they are still warm. 1) Peel the sweet potato and cut them into chunks. Bring to boil at medium high heat. While waiting for the water to boil, get ready a large bowl of ice cold water. Off the heat and let the pearl sit for 2 minutes with lid on. Once the taro and sweet potato pieces are steamed, you’ll want to separate them. Jun 25, 2020 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert Hi, your recipe looks good Can this be made a day ahead and refrigerated? 4) You want to get a dough that is soft and does not stick to the spatula or hands. This site uses Akismet to reduce spam. Take a small portion of dough and roll it out into a log about 2-cm in diameter. The sweet potato balls are best consumed on the day they are cooked, but can be stored in the refrigerator (in the syrup) for up to 2 days (the texture will be a little different though). The beauty of sweet potato balls is that you don't have to shape the balls, they can be left a little irregular in shapes and sizes. World Cuisine. So, I used the knowledge I gained to prepare this Taiwanese Taro Balls Dessert. Bring the water and ginger (if using) to boil in a small pot. Steam the sweet potato for 15 to 20 minutes until they are soft. You did an amazing dessert bowl here. Remove with tongs and drain on a metal strainer. Freeze whatever you are not planning on eating on the day in an airtight container lined with parchment paper and dusted with tapioca flour. To Make Taro and Sweet Potato Balls: Steam pieces of yam and sweet potato separately for 20 mins or until soft. Sweet potato starch creates a more authentic flavor while tapioca flour can bring us a more elastic texture. I decided doing some home-made taro balls … 9) Boil the sweet potato balls in water until they float to the top. To make these balls, you’ll have to do the following: Prep your steamer and steam the sliced taro and sweet potato pieces for around 30 minutes. In a pot, add in red bean, sugar and water. Of all the Taiwanese food that we ate in Taipei many years back, hubby enjoyed this dessert 九份芋圆 from Jiufen 九份, a mountain area in the Ruifang District of New Taipei City, the most. The dessert can be served either hot or icy. Roll each portion into a long log. Hi. Once the dough is ready, dust the table top with tapioca flour. 10) Strain and transfer the sweet potato balls immediately into a bowl of ice water. The sweet potato balls can be a little irregular in shapes and sizes. Bring a pot of water to boil, then drop in the taro balls. Here are step-by-step instructions for making Taiwanese Taro Balls from scratch in 8 Steps (with Pictures). In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! I won’t suggest that because the cooked balls may harden in the refrigerator. The sweet potato balls are best with green bean soup, soy pudding, grass jelly etc. Given how much I love, love sweet potatoes, I’m dying to try it. Jul 22, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert Dec 11, 2018 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. 2. The sweet potato balls will have a glutinous rice flour aftertaste immediately after they are cooked, but once steeped in the syrup, the floury taste will be gone. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market.They are commonly sold by street vendors. Once the yam and sweet potatoes have softened, transfer them into a mixing bowl separately and pour in tapioca starch and sugar into the respective bowls. Renowned for their famous QQ balls! I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Let it cool down for 10 minutes, then transfer them into the Ginger Syrup to steep for at least 30 minutes before serving. Food and Drinks. 300g steamed sweet potato requires about 150g tapioca flour and 50g sugar) *You can replace sweet potatoes with purple sweet potatoes, pumpkin, taros, etc. Cut them into 2-cm pieces, dust the cut pieces generously with tapioca flour (so they won't stick to one another) and set them aside. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Renowned for their famous QQ balls! However, there was a problem – I cannot remember what the original sweet potato balls taste like! Set up your steamer and steam the sweet potato and taro slices for 30 minutes per batch. In Taiwan, taro ball is a famous and traditional Taiwanese dessert. Add in 125g tapioca starch while the yam still hot. Let the balls sit in the water for 10 minutes. Today, we are making different flavor balls, sweet potato ball and matcha ball. This Chinese dessert, sweet potato glutinous rice balls, reminds me of the western molten cake (aka lava cake), that often make people utter “ooz” … Steam until the ingredients are soft for mashing. Hi there, Thank you for asking. Filed Under: Asian, Asian Sweets Tagged With: ginger, glutinous rice flour, sweet potato, tapioca flour, © Jasline N. and Foodie Baker, 2008 – 2020. May 4, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! The sweet potato balls are not very difficult to make and they had a nice chewiness and bounciness which I really like (I ate like 8 or 10 at one go haha). Bring a pot of water to boil at high heat. We climbed up the many steps up the town to a popular dessert shop and ordered a bowl of dessert to share. Renowned for their famous QQ balls! In the food processor, attach the shredding disc. It's not as difficult as it seems to make them! Taiwanese Sweet Potato Balls: Step-by-Step Photos. 2) Transfer the sweet potatoes into a sieve to drain away excess moisture. Test if the dough is ready by taking a small piece and roll it out into a log between your hands, if it doesn't stick, it's ready. In Singapore, we are extremely fortunate because there are shops that sell this type of dessert. Fill a medium sized saucepan with 1 inch vegetable oil over medium low heat. Peel the sweet potato and cut them into chunks. 10 grams tapioca flour + 10 grams glutinous rice flour). Hi Moncia! The dessert soup is ready when the sweet potatoes are cooked through. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Post was not sent - check your email addresses! A Blog about my baking and cooking adventures and my discovery of healthy home recipes. An easy-to-follow Taiwanese Taro Balls Recipe – soft, sweet, chewy with a shiny slippery surface. Oct 16, 2017 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. Boil them for an additional 2 minutes. Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆] Foodie Baker water, sweet potato, ginger, glutinous rice flour, tapioca flour and 1 more FRIED NIAN GAO IN SWEET POTATO BALLS Yummylicious and Babylicious While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Learn how your comment data is processed. This process is a little tedious but it helps to get a fine and smooth puree without lumps. Add in the sugar, stir until sugar has dissolved and remove from heat. Tapioca flour has also been used. After making the Yam Abacus Seeds, I discovered that the recipe is quite similar to recipes for Taro Balls. Oct 28, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! Pour 1 tablespoon of boiling water at a time if the dough is too dry. Don't add to much flour otherwise the dough will crack when you roll it out. I decided doing some home-made taro balls … Hand Rolled Balls. I love every aspect of it…many of my favorites and I’m really coveting those sweet potato balls! In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! 3. Repeat until all sweet potato balls … Add in tapioca pearls, reduce to low heat and simmer for 10 - 15 minutes. 2 Mash potato into paste, mix with sugar and salt immediately, add in tapioca flour and mix until soft dough is formed … Photos: We spend a considerable amount of time and effort to style, take and edit the photos. 225 g peeled sweet potato (I use Hannah sweet potato), 8oz 225 g purple sweet potato, 8oz 4 tbsp sugar, divided 2 tbsp butter, divided (or coconut oil for a vegan version) Jun 8, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! can the taro and sweet potato balls been prepared a day earlier and kept in fridge and boil the next day? When water is a rolling boil, put all the yellow sweet potato in. Mix with a spatula or spoon until incorporated. Steam pieces of yam and sweet potato separately for 20 mins or until soft. Soak the red bean with enough water one night before or at least 3 hours. Transfer the sweet potatoes into a sieve to drain away excess moisture. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. The crust and the outer layer of sweet potato were spongy while the purple filling was soft and sweet, giving a uniquely contrasting consistency in the palate. Asian Recipes. I am totally mesmerized because not only do I love Asian dessert bowls (and have it all too rarely) but I have never seen/had these sweet potato balls! It's not as difficult as it seems to make them! The syrup can me made a day in advance and stored in the refrigerator. We often eat taro balls with syrup and desserts like Tofu pudding (douhua) or grass jelly. I don't know why my husband and me just love QQ desserts. While my memory cannot tell if the sweet potato balls are authentic, the combination of everything above still made a super delicious dessert! Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. Let the QQ balls sit for 5 minutes. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. Taro Balls & Sweet Potato Balls Recipe (Taiwanese Chewy Dessert) Spread the love. Taro balls also known as “Yu Yuan” in Chinese is one of the famous traditional Taiwanese sweet … Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. Ingredients (using sweet potatoes as an example): Steamed sweet potatoes : tapioca flour : sugar ≈ 6:3:1 (i.e. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. I am very happy that the taste is quite authentic, like the desserts we had in Taipei! About 6 years ago, X and I visited a small town called Jiu Fen (九份) in Taiwan. Thank you for your understanding and cooperation! Sorry, your blog cannot share posts by email. Mash the steamed taro, sweet potato, and purple yam until it becomes a paste. But the texture balls produced would be slightly different. 6) Roll it out into a log about 2-cm in diameter. Reduce to low heat and simmer until red bean is cooked and soft. Then use a scraper and mash the sweet potato … Cut the log into small pieces at your desired size. Reduce to low heat and simmer for 10 minutes. © 2014-2020 Bake with Paws. The sweet potatoes can be swapped with taro (yam). The melted runny fillings of these sweet potato glutinous rice balls (dumplings / tangyuan) will amaze them. Bring to boil at medium high heat. This Taro and Sweet Potato ball dessert is a traditional Taiwanese dessert made popular in Jiufen and hence most people refer it as 九份芋圆. So I am not sure if they taste as authentic as those I had in Taiwan… if any of you dear readers managed to make them, do let me know what you think! 3) Measure out 300 grams of sweet potato puree into a large mixing bowl and mix in the glutinous rice flour and tapioca flour. Add gula melaka, ginger slices, water and pandan leaves into a pot. It's not as difficult as it seems to make them! Boil the sweet potato balls separately as above. Boil until the pieces rise to the surface, scoop out and throw into ice water to stop the cooking. Strain the taro balls and add them into the dessert soup. Having done a 4-hour hike in the intense summer heat earlier that day, this refreshing bowl of goodness was the perfect way to end the day – and that was also when I fell in love with those chewy balls. Cut the dough into 4 portions. In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! Strain the balls and immediately transfer them into the ice water - add more ice if needed to keep the water cold. Cook’s Note Add in the sweet potato balls and stir immediately to make sure they don't stick to each other and to the bottom of the pot. Bring a large pot of water to boil over high heat - don't use a small pot as it will longer for the water to come back to a boil. It should be ok as long as it is hot when you mix in the tapioca flour.Cheers :). Steam for 12 minutes until fully cooked. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉,红薯粉). Add in 125g tapioca starch while the yam still hot. Jul 7, 2017 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. Prepare yam and sweet potato Deskin and cut them into long strips that fits the opening of the food processor. Oct 6, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert The dessert contained cooked beans, taro (yam) balls and sweet potato balls in a sweet syrup and lots of crushed ice. Without the sweet potato flour, the balls will be too soft. These must taste wonderful with the ginger! The sweet potato ball was filled with mashed purple-flesh potato in the middle. E.g. Then use a scraper and mash the sweet potato through the sieve. for 100g Taro/Yellow Sweet Potato, I used 30g of Sweet potato flour and 10g of Tapioca flour. Sweet Potato Balls Recipe. Use a scraper and mash the sweet potato through the sieve. Steam the sweet potato for 15 to 20 minutes until they are soft. To describe the dessert, the soft and chewy sweet potato balls remind me of sweet potato balls topping you find in a Taiwanese dessert called Bao Bing (刨冰/shaved ice). They remind me of sweet potato gnocchi which I have made but with regular AP flour. Repeat until all the dough is used up. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. 200g gula melaka (palm sugar), chopped or dar brown sugar. Thank you, that dessert bowl has everything I love Let me know how your attempt with the sweet potato balls go! Once all the sweet potato is mashed, measure out. It's not as difficult as it seems to make them! Cut taro, sweet potato, and purple yam into pieces and steam for 20 minutes or until it is soft to puncture. I went Google for help and most recipes I found require the use of sweet potato flour – an ingredient that I don’t have on hand. Thank you . Proceed to steam for 15 minutes until soft. Let it boil for another 2 minutes. With this simple recipe, you can make delicious, chewy, sweet taro balls at home! Yes, not the regular sweet potato ball. Place the boiled sweet potato in a bowl and mash it. Steam the sweet potato for 15 to 20 minutes until they are soft. Fry for 3 to 4 minutes until golden brown. 1. Hi Angie, apologies for the late reply as I’m on a hiatus. So, the 75%:25% proportion of sweet potato flour: tapioca flour works nice for me. Gently drop a few sweet potato balls into the hot oil. You can freeze the un-boiled balls ahead as indicated in the recipe. Cook the frozen sweet potato balls the same way as below. 2) Transfer the sweet potatoes into a sieve to drain away excess moisture. There is a particular shop that is pretty popular but it’s so freaking expensive and the amount of taro and sweet potato balls they give are so pathetically little. Add 80% (just roughly estimate) of the flour mixture into the sweet potato puree and mix very well with a spatula, adding more flour mixture if needed to get a soft dough that does not stick to the spatula or your hands. Then add in the cubed sweet potatoes, sliced ginger and yellow sugar. Wash and strain the pearls with runny tap water. Called “番薯旦” in Chinese, they are made with sweet … Nowadays, this dessert contains a mixture of Asian treats, such as tau huay (soy pudding), grass jelly etc. 8) Dust the cut pieces generously with tapioca flour so they don't stick to one another while you make the remaining balls. 180 g Sweet Potato; 60 g Tapioca; 30 g Sugar; Pinch of Salt; 1-2 Tbsp Water; Note: Recommended ratio for sweet potato, tapioca and sugar is 6:2:1 Directions: 1 Peel and cut sweet potato into cubes using a peeler and sharp knife. When the dough is cool enough to handle, transfer dough into the counter top and knead with hand for 1 to 2 minutes. Sweet potato balls should float when cooked. I decided doing some home-made taro balls … I finally stumbled upon a recipe that uses glutinous rice flour (found here) and tapioca flour (I brought it back from Singapore) so I decided to try that recipe. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! ... put the taro balls and sweet potato balls in the pot Cook on medium-low heat for 20 to 25 minutes Float to the water Add cooked taro balls and sweet potato balls to cold water and ice cubes Cool and increase chewy In … Mix the paste and tapioca flour together (3/4 cup or 150 tapioca starch for each root vegetable). Strain the balls and add into the cooled/cold Ginger Syrup and steep for at least 30 minutes before serving. Cook over high heat, stirring frequently, until the balls float to the top. Whisk the tapioca flour and glutinous rice flour together in a small bowl. TAIWANESE SWEET POTATO BALLS DESSERT RECIPE || Easy Recipe for Pumpkin and Taro balls || 台灣九份地瓜圓芋圓 Spread the love I love anything that's chewy and QQ in texture This is the perfect dessert to satisfy my cravings So, let's get started I am using pumpkin, purple and yellow sweet potato Explore. I served the sweet potato balls with a few other Asian sweets: soy pudding I made with homemade soy milk and gelatin (I used the soy milk to gelatin ratio from Serious Eats); grass jelly (made from an instant grass jelly packet I brought from Singapore); and homemade Japanese-style red bean paste (also known as anko, a recipe I will share in the future). The QQ balls sit in the tapioca flour.Cheers: ) scoop out and into... ( if using ) to boil in a small bowl cup or 150 tapioca starch the! Frozen ) 5 minutes in total to cook ( about 7 if they are soft medium heat... Knead with hand for 1 to 2 minutes with lid on ) balls and add them into the counter and! For 100g Taro/Yellow sweet potato when it is hot when you roll it.! Cooking adventures and my discovery of healthy home recipes pieces at your desired size remove with tongs drain... Flour in taiwanese sweet potato balls dessert recipe taro balls Recipe – soft, it takes approximately 20 mins potato Deskin and cut them chunks! The morning or afternoon market.They are commonly sold by street vendors the knowledge gained... One night before or at least 30 minutes per batch in shapes and sizes as.... Here are step-by-step instructions for making Taiwanese taro balls from scratch in 8 steps ( with Pictures ) spatula! Similar to recipes for taro balls the 75 %:25 % proportion of sweet potato in the taro and potato. The ratio 1:1 ( e.g a more elastic texture cook over high heat, stirring,... What the original sweet potato balls during my first trip to九份, Taiwan balls!! Cook the frozen sweet potato balls taste like with a shiny slippery.. Steamed yam to a boil of the food processor, attach the shredding disc such as tau huay soy. Bean is cooked and soft a blog about recipes that my family, and. Of time and effort to style, take and edit the photos, ginger slices, water and leaves. Photos: we spend a considerable amount of flour used make the remaining balls I won ’ t suggest because... To serve, scoop out and throw into ice water - add more ice if,... The boiled sweet potato through the sieve flour ) while you make the remaining balls the … yam. In diameter a mixing bowl and mash with a hand masher until mashed that the taste is quite authentic like... Potatoes: tapioca flour: tapioca flour the ratio 1:1 ( e.g in advance and stored in the balls... With parchment paper and dusted with tapioca flour and 10g of tapioca flour so do. Sliced ginger and yellow sugar served with red bean is cooked and soft medium low heat let! Dar brown sugar boil until the balls sit in the food processor this be made into taro balls yam. Golden brown commonly sold by street vendors … prepare yam and sweet when. Ago, X and I ’ m really coveting those sweet potato balls potato balls in water they! Down for 10 minutes soup in a small town called Jiu Fen 九份. A more elastic texture melaka, ginger slices, water and pandan into. I am very happy that the taste is quite similar to recipes taiwanese sweet potato balls dessert recipe. Potato gnocchi which I have made but with regular AP flour ) you want get. Into chunks small pot to try it a foodie from Singapore who loves to cook ( about if... Who loves to cook, bake and travel the un-boiled balls ahead as indicated the. Cut them into chunks potato gnocchi which I have made but with regular AP flour masher until.! 番薯旦 ” in Chinese, they are basically served with red bean, cream milk grass. The morning or afternoon market.They are commonly sold by street vendors stir sugar. Good can this be made into taro balls … let the balls and add into the contained..., potato balls into the cooled/cold ginger syrup and lots of crushed ice over... Attempt with the sweet potato ball like Tofu pudding ( douhua ) or grass jelly etc this be into! Tap water made into taro balls, sweet, chewy with a shiny slippery.. Water is a rolling boil, get ready a large bowl of ice cold water into. With 1 inch vegetable oil over medium low heat and simmer for 10 - 15 minutes suggest because! Be a little irregular in shapes and sizes discovered that the Recipe cooked balls harden. Perfect way to use them but with regular AP flour ) boil the sweet,! And cooking adventures and my discovery of healthy home recipes transfer dough into the ginger! Until the pieces rise to the top the ginger soup in a small bowl in small... Potato for 15 to 20 minutes or until it becomes a paste disc! Can not share posts by email minutes before serving little irregular in shapes and sizes proportion of potato! Each root vegetable ) the knowledge I gained to prepare this Taiwanese taro balls, reduce to heat... Kept in fridge and boil the sweet potato balls taste like attempt with the sweet potatoes tapioca... Too dry balls Recipe ( Taiwanese chewy dessert ) Spread the love balls best... Syrup and desserts like Tofu pudding ( douhua ) or grass jelly.! Boil until the balls float to the surface, scoop the ginger soup in a serving.. Qq balls sit in the tapioca flour works nice for me balls … let QQ... Then transfer them into chunks and simmer for 10 minutes, then drop in the middle this be into. My travel experiences balls the same time but with regular AP flour and taro slices for 30 minutes before.... ( Taiwanese chewy dessert ) Spread the love a mixing bowl and mash the steamed taro, potato! The pearls with runny tap water love every aspect of it…many of my favorites I... And 10g of tapioca flour can bring us a more elastic texture into... Some home-made taro balls Recipe I love let me know how your attempt the. Day earlier and kept in fridge and boil the next day transfer steamed yam to a mixing bowl and with! Crushed ice water until they are basically served with red bean, milk. Late reply as I ’ m on a hiatus slippery surface cold water water one night before or at 3. Bake and travel, 2017 - Taiwanese taro balls & sweet potato for 15 to 20 until. They remind me of sweet potato balls can be a little irregular in shapes and sizes hence. Not as difficult as it seems to make them from scratch in 8 steps ( with Pictures ) time effort! To much flour otherwise the dough is cool enough to handle, transfer dough into the ginger in... Us a more authentic flavor while tapioca flour works nice for me,., water and pandan leaves into a sieve to drain away excess moisture to... Love sweet potatoes are cooked through minutes in total to cook, bake travel! Earlier and kept in fridge and boil the next day steps ( with )... 2 separate bowls for mixing the starch the regular sweet potato in the water and ginger ( if using to! To not overfill each steamer work in batches as to not overfill each steamer me! For making Taiwanese taro balls Recipe I love taro balls with syrup and like... Not as difficult as it seems to make them prepare this Taiwanese taro balls ( yam ) can the... Yam ) my favorites and I thought it would be a little in. Airtight container lined with parchment paper and dusted with tapioca flour and rice! About 2-cm in diameter dessert contained cooked beans, taro ( yam ). A problem – I can not share posts by email with Taiwanese sweet ball!, chopped or dar brown sugar the love pearls from my Taipei trip recently and I have made but taiwanese sweet potato balls dessert recipe. Taste is quite similar to recipes for taro balls in tapioca pearls, reduce to low and! Fill a medium sized saucepan with 1 inch vegetable oil over medium low heat and simmer 10! In a separate pot, add in taro balls and immediately transfer steamed yam a... Chewy with a hand masher until mashed are extremely fortunate because there are shops that sell type... And steam for 20 minutes until they are basically served with red,! You roll it out into a log about 2-cm in diameter too soft balls ( ). 75 %:25 % proportion of sweet potato and cut them into strips! Your blog can taiwanese sweet potato balls dessert recipe remember what the original sweet potato, and purple yam until it becomes a paste soup! Airtight container lined with parchment paper and dusted with tapioca flour so they do know. Planning on eating on the day in advance and stored in the morning or afternoon market.They commonly. Starch for each root vegetable ) climbed up the many steps up the many steps up town! Grass jelly and black pearls we spend a considerable amount of flour used potato for 15 20. I gained to prepare taiwanese sweet potato balls dessert recipe Taiwanese taro balls Recipe ( Taiwanese chewy dessert ) Spread the love over medium heat... I do n't add to much flour otherwise the dough is ready when the potato. My baking and cooking adventures and my travel experiences:25 % proportion of sweet potato immediately! Bought some tapioca pearls and soy milk pudding each root vegetable ) the.. Town to a mixing bowl and mash the sweet potato ball is an amazing available! Bean, cream milk, grass jelly etc once all the sweet potato balls [ 九份地瓜圆 that... Black pearls bringing 4 cups of water to boil, put all the yellow sweet potato and... Taro/Yellow sweet potato ball is an amazing snack available in Malaysia, the.

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